Perfect for people watching their carbohydrates. If you've ever tried to come up with appetizers that are low carb, you know it's not easy. This is not really a "tart" in the traditional sense, but they are tasty and have great texture. Enjoy!
If you love those cheesy corn snacks that leave your fingers bright orange, then you have to try this recipe! The Nacho Cheese and Flamin' Hot varieties are especially good here. Make sure you use the "crunchy" ones, not the "puffs".
This is such a nice "old fashioned" candy to make for the holidays. You need to make this in advance as the candy needs to sit for a couple of days for the flavors to come together. Make sure you read the recipe twice before starting. Takes some effort, but this is so delicious and a very special addition to any Christmas cookie tray - Enjoy!
You have to try these at least once. They are absolutely delicious... dip them in a little ranch dressing and you'll be addicted!
Use your favorite cucumber pickles (I've only tried Dills, but Sweets might be good too!)
A great way to enjoy store bought Eggnog.
The Kahlua in this recipe is just for flavor, don't be afraid to adjust the amount if you're feeling really "festive".
You need to make this in advance to let the flavors come together... Enjoy!
This is my all time requested recipe. I had a few different recipes for this dip and ended up combining the best ingredients to come up with this one and everyone loves it!Whenever I make this for a party, people rave and then beg for the recipe.
This makes alot of dip, if needed you can split the recipe after it is made and freeze it for later use (defrost in the fridge before baking).
This is more of a chunky dip that I love to make... In fact this recipe has inspired 2 separate parties in my life; a Caribbean party and a "who can make the best appetizer" night with my friends (by the way, this dip won!)
Make it for a special occasion... or throw together a batch and serve it on salad greens - it makes a FANTASIC lunch/dinner salad as well.
When my friend brought these to a Christmas party last year, EVERYONE went crazy over these. I had to beg her for the recipe and eventually she gave in....
Even though these bars have Cereal in them, they are truly more like a Nanimo Bar than they are a Rice Crispy Treat.
Enjoy! I will be making these for years and years to come - I hope you will be too!
I have really hot hands; therefore, when I make pastry, it always turns out tough and crumbly because I always seem to overwork the dough and melt all the fat with my hot hands!!! I finally found a pastry that is really simple and ALWAYS turns out great!