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This is one of my adopted recipes. I haven't tried it yet, but it sure looks easy and tasty!

Recipe #45166

My mom passed down this cheese ball recipe to me. It is wonderful. We had it every New Year's Eve with party crackers. It's been a long time since I've made it myself, so I am guessing with the prep time and servings.

Recipe #175689

I got this recipe from my JC Penny/United Way Cookbook. It is absolutely wonderful! My hubby loves it. It's sweet but not too sweet and I love using the sauce over rice. Watch out though - it's a diet killer.

Recipe #176931

I got this recipe from a friend years ago. In the Philippines they actually used monkey meat, but here in the USA we use pork steak. The number of bamboo skewers used depends on the amount of meat you prefer on each skewer. I guessed for this recipe.

Recipe #176933

I got this recipe from a US Navy Warrant Officer while we were stationed in Washington state. It is FANTASTIC! The Old Bay spice really jazzes up the corn and shrimp. No need for salt and pepper, just put on a little butter and you're ready for dinner! I'm not sure on the amount of Old Bay Spice to be used. I vary it by my taste.

Recipe #176947

This is a consolidation of my mom's recipe and my own touches. I use to use just 1 pound (or more) of ground beef, but now that I have changed my eating habits, the turkey is incorporated into it, making it a little healther. Adjust the amounts as you need or to your desires. Sometimes I use more onion, sometimes less. I also sprinkle in garlic powder and Accent every once in a while.

Recipe #177350

This is something I threw together last night. It turned out quite well. Hopefully I can remember all the ingredients. My hubby even ate the yam, which he doesn't usually care for.

Recipe #177368

I got this recipe from the Fanny Farmer Cookbook - years and years ago. It is the first cake I ever learned to make. I believe the first time I made it I was about 10 years old. I also taught my boys how to make this when they were 8 and 10. It's very easy. Tasty enough, but the frosting is what adds the most flavor. I use the store bought frosting on it. Very simple to make and like the title says - it's great for a dessert on a busy day!

Recipe #177491

This is a recipe my mom passed down to me. I don't know where she got it, but it is a big hit with my teen boys and all our friends. It's like a brownie, but it's cake. It's chocolately, but not too much.

Recipe #177493

I threw this recipe together when we lived in a colder climate. It is VERY easy on a night you really don't have time to mess with details. Great on a cold fall or winter evening.

Recipe #177747

i got this recipe from a friend while stationed in WA state. It was one of my favorites for a while - but can be a little more work than some of our more modern oven fried chicken recipes. It is definitely yummy! I've used the same method on pork chops and it tastes great too.

Recipe #177748

I got this recipe from my mother-in-law. I don't remember where she got it from. My hubby and boys love it. It's very simple to make and is great served with a salad and biscuits. Prep time does not include cooking the chicken and rice.

Recipe #177750

My mom always made this cake at Christmas time. She would cut it in bar size pieces and put it with the Christmas cookies. It was always one of my favorites, and my dad's as well. Don't over bake and make sure you keep it in a air tight container until you are ready to eat. Measurements for the frosting are approximates. Only add enough water to make the glaze easily spreadable. These can be frozen for a couple weeks.

Recipe #177755

I got this from an internet source a while back. They taste just like the potatoes served at the luaus at the Hale Koa in Honolulu! Yummy!

Recipe #178604

Found this on the internet a few years ago. It is excellent! If you love macadamias and you love pecan pie - then this is for you!

Recipe #178605

Everyone that tries these absolutely loves them. They are quick fixes for cheese cake lovers.

Recipe #179578

I got this recipe from a Christmas Cookie book back in 1988. My pastor back in Hawaii LOVES them. They are like mini nut rolls.

Recipe #179579

From Taste of Home, Recipe Finder. Sounds yummy and eye catching!

Recipe #188226

I got this from a newspaper that was used as filler in my Fall Swap package. It looks really yummy in the photo on the newspaper page. Haven't tried it yet, but hope to soon.

Recipe #255687

I got this recipe off a dear friend in Hawaii. This is an awesome salad - great by itself or as a side dish.

Recipe #255922

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