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    You are in: Home / Cookbooks / 12 OAMC -Beef (to try)
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    23 recipes in

    12 OAMC -Beef (to try)

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    38 Reviews |  By bratty

    this is our favorite italian beef recipe, it is great for a party, the holidays, gametime, or your family anytime. it also freezes well, and i think tastes even better after being frozen. we serve it on a crusty sweet bread, but any sub or hard roll will do..you want something that will hold all those delicious juices

    Recipe #20266

    Makes a large batch, perfect for freezing. I have used mixed ground meats in this recipe: Italian sausage, veal, pork, lamb or a bit of everything...what ever I have in the freezer. Always start off with half ground beef.

    Recipe #179697

    This is from my Super Foods cookbook. Totally easy to throw together. Make extra and put some in the freezer. Serve over hot rice.

    Recipe #184487

    1 Reviews |  By BeckyF

    The marinade sounds a bit odd, but it is really quite good.

    Recipe #19263

    This recipe is from Super Suppers, the franchise that allows families to prepare meals ahead of time in their central kitchen. They do the prep, you do the assembly for quick dinners from the freezer. I love flank steak and this sweet/spicy combination appealed to me. The addition of pepper is mine and the way I like this dish.

    Recipe #163204

    Hearty dish with a zesty barbecue sauce. A nice salad or greens on the side make a great addition. Reheats well and flavor actually improves after being refrigerated for a day or two so it's a great do-ahead dish for a party or pot-luck. The stew itself can be frozen for up to 3 months, but the corn pudding tends to separate if it is frozen (though the flavor remains good).

    Recipe #140837

    Tangy, delicious, meaty stew. A bit more work than some stews, but worth the effort. To peel small onions easilly: soak 10-15 seconds in boiling water, drain; rinse under cold water. Cut off the root and tip ends and the outer skin should slip off easilly. This stew reheats well for up to 3 days and freezes well for up to 6 months, though the carrots may start to loose their texture.

    Recipe #141026

    I make this when beef is on sale and sometimes I even double the recipe. It's nice to have on hand in the freezer for quick meals. Use as a quick start for stew, chili, soup, or anything else your mind can imagine.

    Recipe #140230

    A simple and easy marinade for beef kabobs that doesn't require a grill.

    Recipe #136466

    I received this from my mother-in-law and she got it from her mother. This is so good. It's a bit involved, so I only make it once a year but it's easy to split up and freeze. It does require to be chilled overnight. This would also work well in a crock pot. Posted for Zaar World Tour 05

    Recipe #137148

    Another great recipe from Art Smith (with some small additions). This stew is yummy, and it freezes beautifully.

    Recipe #137199

    This is from Art Smith's cookbook, "Kitchenlife." Great chili, and I highly recommend the book. This chili freezes beautifully - one recipe fills two gallon size freezer bags.

    Recipe #137239

    This flank steak has been a hit with our whole family - even picky kids!

    Recipe #132329

    Easy and tasty beef pop pie filling. Or make it a beef and kidney pot pie for something different and delicious!

    Recipe #131287

    This marinade will produce the most tender and not to mention the best tasting steak and it's enough for up to four steaks about 1-1/2-inches thick --- just remember to bring the steaks to almost room temperature before grilling this will relax the meat fibers and make for a more tender juicy steak --- the amounts may be doubled but keep the garlic at the same amount, for best results it is recommended to not substitute any ingredients, do not add any salt to the marinade and do not salt the meat until ready to grill --- this marinade may be used for any cut of steaks.

    Recipe #117565

    21 Reviews |  By Mirj

    This is the piece of meat you want to make when you want your guests to ooooooh and aaaaaah when you serve it. They'll make even more obscene noises when they start eating. Prep time allows for the meat and sauce to cool.

    Recipe #62605

    2 Reviews |  By JillAZ

    This is just a delicious marinade. It comes from the cookbook 'Pacific Fresh' which is one of my favorite cookbooks. You can find bottled chili sauce near cocktail sauce in the market. I grilled this and served it with red potatoes done on the grill and a green salad. I hope you enjoy it!

    Recipe #125030

    Makes a wonderful, tasty appetizer, a little time consuming but delicious. from B H & G

    Recipe #78041

    JoAnn Merrill's excellent recipe for beef barbecue. Plan ahead -- it takes some time to make. I've served this at parties to rave reviews and no leftovers. If there are leftovers, they can be frozen and reheated at 50% power until hot. This recipe cannot be made in a crockpot since there is no evaporation of liquids in a crockpot.

    Recipe #117999

    Ono is Hawaiian for tasty. My friend, Sharon, always takes this to potlucks at work. She also brings copies of the recipe because people always ask for it. I'm generally not a barbecue fan, but I really enjoy this recipe. It is great on buns or over rice.

    Recipe #83506

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