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    You are in: Home / Cookbooks / 10. OAMC -Soups (to try)
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    36 recipes in

    10. OAMC -Soups (to try)

    ***Note where soups calls for pasta, freeze without noodles and add cooked noodles just before serving***
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    I think this is our #1 all time family favorite and it's often requested for birthday dinners. It's the 'Bestest' because my daughter described it as such when she was little. This freezes well and I've added directions for that and for reheating.

    Recipe #56366

    33 Reviews |  By Lennie

    This is a fabulous recipe, especially when made with my Rescued Turkey Stock (#24576). It also freezes very well.

    Recipe #24638

    One of the family's favorites

    Recipe #79108

    This soup is wonderful served hot or cold. Half & half or milk may be substituted for the cream if fat content is a concern, although it won't taste quite as good.

    Recipe #17648

    Easy and very creamy soup with taste! Great served with grilled cheese sandwiches. Will satisfy even the meat lovers in your family.

    Recipe #15165

    My 2 year old loved this soup. Can be frozen. Great way to go through some carrots. Light meal for a summer day and hot and warming for a cold day.

    Recipe #64783

    This can be made 2 days ahead and refrigerated, or frozen up to 3 months. Thaw before warming and warm slowly so it doesn't burn.

    Recipe #31738

    9 Reviews |  By Dotty2

    Wonderful soup recipe that I chipped out of a magazine. This is such a tasty soup that I often serve. Serve with rye bread and you're set to go. This soup can also be frozen--what a bonus.

    Recipe #114054

    9 Reviews |  By Niki S

    This easy to make soup is VERY close to the vegetable beef barley soup they serve at Denny's.

    Recipe #11363

    This has been a long time favorite of my family's, it is a hearty soup with so much flavor! This should be enough for 6-8 people but can be doubled if desired, and it freezes very well. The barley can be replaced with rice. I have made this soup many times using tiny meatballs, that have been browned first. The crushed red pepper flakes are optional, if you like some heat then add them in when cooking the soup. This soup is very good, and tastes even better the day after!

    Recipe #133649

    My favorite comfort food on a cold day. It makes your house smell amazing! It makes a huge batch, however can be 1/2ed or doubled easily depending on your groups size. You can used leftover turkey or rotisserie chicken too, great way to use up leftover meats and veggies. I serve this with my Loaded Foccacia Bread and everyone's happy! I made the seasoning amounts a little vague because you should taste the soup as you season so it works according to your tastes.

    Recipe #139447

    5 Reviews |  By Sue Lau

    Great for a light supper! Serve with a crusty baguette spread with some roasted garlic, a tossed salad with wild baby greens and a balsamic vinaigrette and you're on your way! Make a double batch and the leftovers freeze well, too.

    Recipe #25357

    You won't find this one in the Campbell's Soup section of your local grocery store! When I was a child, this was a family favourite and my mother made it fairly often. Nowadays, oxtails are becoming increasingly hard to find, although you might get some from an old-fashioned butcher or meat market. Therefore, some folks now substitute inexpensive cuts of bone-in beef. Here, in the metropolitan Washington, DC area, I can occasionally get oxtails from the meat department at some of the Giant Food supermarkets. In my opinion, it is well worth the hunt for oxtails, because the taste is very distinctive and different than any beef soup.

    Recipe #18120

    Posted in request for vegetarian oamc recipes. Prep time does not include soaking peas overnight.

    Recipe #121330

    3 Reviews |  By Derf

    Tasty morsels, a great appetizer!! (1 hour chill time)

    Recipe #33003

    Nice when the weather is cool and crisp. I serve with toasted bruschetta.

    Recipe #107889

    I stole (and adapted) this recipe from applesforhealth.com, because they have stolen dozens of recipes from me and hundreds of recipes from Recipezaar! The original source of the recipe is the Art of Cooking for the Diabetic. Low sodium and low cholesterol, too!

    Recipe #22775

    This savory soup would really hit the spot on a rainy day. Serve it with some fresh bread and cheese! It is a quick, simple recipe from Taste of Home’s special 2005 holiday collection. This makes a lot, perfect for a big get-together, and I think it would freeze well.

    Recipe #125072

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