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    You are in: Home / Cookbooks / 1 lb. Pork Tenderloin
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    12 recipes in

    1 lb. Pork Tenderloin

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    Wonderful pork dish, blending flavors of prosciutto, lemon, garlic, shallots and oregano! Adapted from a Barnes and Noble Pasta and Italian cookbook. The original recipe called for 4 shallots instead of 2. I found 4 shallots to overpower the rest of the flavors, which is why I reduced them to 1/2 the original.

    Recipe #402609

    A tasty skillet meal that is adapted from TOH Quick-Cooking.

    Recipe #67084

    easy and healthy! I just use a 15 oz can of chopped tomatoes instead of seeding fresh ones. Each serving has 332 calories, 4.6 g fat, 3.5 g fiver, 55 mg cholesterol, and 55 mg sodium

    Recipe #150971

    This recipe was copied from my mother's heart heathly book.You can also substitute pork chops for the tenderloin. Add about 10 minutes to the cooking time depending on thickness of the pork chops.

    Recipe #357170

    Stuffed pork tenderloin, so juicy and tender! This has a wonderful flavor, all blending together to make the perfect stuffed tenderloin. It will look like you have been working in the kitchen for hours, this has such a beautiful presentation. Serve with s'mashed garlic potatoes and a green salad.

    Recipe #386846

    From Cooking Light. August 09.

    Recipe #390615

    1 Reviews |  By ellie_

    We really enjoyed this dish -- and it was also filling and only 8 pts/serving. Recipe source: WW cookbook (Best Eats)

    Recipe #391584

    From I-Village, here for safekeeping.

    Recipe #397018

    Found in Taste of Home Comfort Food Diet Cookbook. Tender juicy tenderloin in a sauce with a little kick. I have changed it a little to suit our taste. Sometimes I will use fresh minced garlic instead of garlic powder.

    Recipe #398669

    92 Reviews |  By ciao

    My family loves this hearty main dish. I get requests for it often. It's very quick and easy to prepare, great for when you're in a hurry. You can buy a couple of the ingredients already prepared in the produce section of the grocery store, if you like.

    Recipe #58428

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