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    You are in: Home / Cookbooks / 1) Kids cook too
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    35 recipes in

    1) Kids cook too

    Recipes my 11, 9 and 8 year old have successfully mastered and enjoyed.
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    Displaying up to 20 pages of results. To see all results, or register.

    This is a great dinner roll recipe as you can prepare it ahead of time and then make out the rolls let rise and bake in time for dinner. I use this recipe a lot for that reason. This recipe comes from my Better Homes and Gardens 1953 cookbook.

    Recipe #47301

    This is an easy, really good pizza dough from the cookbook that came with my KitchenAid mixer. Last night, I topped it with grilled vegetables, pine nuts, and fresh mozzarella but the possibilities are endless. Enjoy!

    Recipe #64860

    539 Reviews |  By P4

    These buttermilk biscuits are authentic. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the sin of using a food processor (lol) but I find it works very well. I would put these biscuits up against anyone's - they are perfect in every single way. I hope you all enjoy them.

    Recipe #26110

    122 Reviews |  By P4

    This is my families recipe, with a small change in the method which I learned from a book. It's the only cornbread I will eat. Please use a 10 inch cast iron skillet -- it makes a big difference in how this bread turns out.

    Recipe #51550

    These bars are EXTREMELY RICH and not for people with a fear of CHOCOLATE and PEANUT BUTTER (if those people actually exist)!!! Very easy no bake 5 ingredient recipe!

    Recipe #29679

    These are super easy, makes a crowd pleasin' batch of moist chewy bars. Recipe given to me by a lady in South Carolina.

    Recipe #21023

    These squares will be crispy on the outside, but gooey on the inside. They are very rich, so a little goes a long way. When you first cut them, you will swear they are not done, but they are, just eat and enjoy.

    Recipe #70080

    This recipe comes from Gourmet Magazine. It is very simple and delicious.

    Recipe #62149

    With this recipe you can make a few muffins now, and save the rest of the batter in the frige for up to 2 weeks, when you want to make more.

    Recipe #27598

    81 Reviews |  By Kim1

    Smells so good on those fall days when you need something oh so good and warm.

    Recipe #25969

    My mom used to make these yummy muffins when I was young! They bring back so many good memories!

    Recipe #51166

    13 Reviews |  By Marie

    Banana chocolate chip cupcakes with no frosting needed....has its own brown sugar baked topping with cinnamon and walnuts added. Recipe found on the web.

    Recipe #61627

    I adopted this recipe 9/06. It is incredible. The great reviews are not misleading. I don't get why the instructions tell you to trim the cake. I just chilled the cake for a bit and then spread the frosting on the sides of the cake. This will be my main chocolate cake from now on. I didn't take a great picture of the cake, but the one I took gives you a hint of how much I loved this cake. I didn't share it, I just got a fork and ate it for 3 days right off of the platter. The original description follows..... This is a super chocolatey buttermilk cake and icing. Very easy to make. This cake is "the" employee comfort food at the catering company where I work.

    Recipe #52840

    8 Reviews |  By Joy1996

    This cake is so moist you don't need to frost it! Perfect for an after-school snack.

    Recipe #55843

    Great for trick-or-treaters....or served to adults with a steaming cup of hot cider.

    Recipe #38759

    Nice and spicy. The flavor always brings a feeling of warmth and cheer to me. The aroma is positively divine. Makes 2 loaves, one for now, and one you can wrap and freeze for later, or to give as a gift!

    Recipe #44268

    A simple and tasty loaf for coffee or breakfast!

    Recipe #21284

    6 Reviews |  By ReeLani

    This is one of the few things my mom used to bake every year for the holidays. Now that she's gone I've taken over the tradition. Everyone who tries it soon asks for more. Very lemony and very tasty! Prep time is a true guess-timate. It tastes best after it sits for a day.

    Recipe #47683

    This is a recipe I got off the side of a sugar bag. I haven't made it but it sounds so good.

    Recipe #57419

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