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    You are in: Home / Cookbooks / 1. Food for Kids
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    64 recipes in

    1. Food for Kids

    Meals and snacks for the big kids.
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    Youngsters will need just five ingredients to help prepare this easy entree.

    Recipe #174151

    Our baby loves apricots... and loves these finger friendly gels. Hope yours does too! Cut into 25 squares or use your favorite cookie cutters to make fun shapes.

    Recipe #63619

    This is one of several recipes in the October 2005 issue of the Australian magazine ‘Delicious’ in an article featuring food that children will find delicious and which is therefore ideal for serving at children’s parties. I have also posted Recipe #139946. And if you're looking for other tasty variations on sausage rolls, many of which will also appeal to children, you may like to try my Recipe #169225, Recipe #333506, Recipe #342256 or Recipe #159722.

    Recipe #139699

    Dip strawberries in a yummy cream cheese dip then roll in colored sugar to make a sparkly rainbow of strawberry gems!

    Recipe #158163

    Recipe #158155

    Super easy, healthy side dish kids love! Servings are kid-sized or snack sized.

    Recipe #163502

    For beginners. Simple, delicious.

    Recipe #149589

    Great for outdoor events, easy for kids!

    Recipe #129686

    I got this recipe from my mother-in-law, who says these were my veggie-hating husband's favorite childhood snack. They are a great way to get kids to eat spinach!! Prep time includes chill time. This can be a little salty depending on the butter, cheese and bread crumbs you use, if you are concerned about saltiness use unsalted butter and garlic powder in place of the garlic salt. I have also made these with only 1/2 cup of melted butter (1 stick) and they are just as good but you need to spray the cookie sheet because they will stick.

    Recipe #146371

    This recipe allows you to tailor your dish for the amount of time and availability of ingredients. This can be prepared two ways, with fresh or frozen broccoli, with cooked rice or uncooked minute rice, or with Cheese Whiz or colby cheese.

    Recipe #144537

    This casserole is a favorite of everyone who has it. Every time I ask, "What would you like for dinner/your birthday/major event?" I am always surprised that the request is this simple casserole. My mother-in-law made this for my husband when he was a kid and it is still his favorite, and now my family requests it as well.

    Recipe #137879

    139 Reviews |  By LisaA

    This is a big hit at my house and pretty cheap to make too!

    Recipe #24476

    1 Reviews |  By samcp4

    My nieces favourite pasta dish. Wonderfully quick for a hungry little girl. Not truly carbonara, but close enough.

    Recipe #160696

    Mini corn muffins with pizza toppings are a great snack or tucked into a lunchbox. My kids love these. Can be frozen and reheated as most muffins. I have added garlic, spices, and cheese to the batter, also some fresh corn added to the batter would be nice.

    Recipe #158148

    My mom was a Campfire Girl from Bluebirds until adulthood, when she was a summer camp counselor for several years. On some of those Bluebird overnights, they used to make this simple version of "Texas Hash". Transposed to the kitchen, it became a family favorite with her kids, and now I make it for my family. It's easy, cheap, fast, and satisfying. I add garlic and use no-salt-added tomatoes because I'm on a reduced-sodium diet due to pregnancy, and it turns out okay for us, but you may do as you wish, of course. This recipe would, of course, adapt easily to be a camp-out recipe.

    Recipe #78855

    1 Reviews |  By Kree

    My mother named this recipe when I was younger, because my nickname was Snappy! It was originally called Creamed Tuna on Toast. I have no idea where it came from, because it has been in my family for years!

    Recipe #65882

    A childhood favorite. Okay, we loved broccoli any way you served it, but this was a lot of fun. You can, of course, serve the "snow" with other veggies, but then it wouldn't be snow, would it? Because snow goes on trees. It's not quite as nummy with raw trees, but still pretty good, so that one's up to you. The broccoli-cooking method works well with most veggies (just adjust acidity and sweetness to taste). You may want to add a pat or two of butter if you're not using snow with it. When I say "mayonnaise", I mean Best Foods/Hellman's. Use another brand at your own risk. I am not responsible for any resulting implosion of the universe if you use Miracle Whip.

    Recipe #138246

    This is Rachael Ray's recipe for a great sidedish to use when you're tired of plain old rice (or if you just love orzo, like I do).

    Recipe #61962

    12 Reviews |  By Kaarin

    Very creamy and a little cheesy. Great way to get kids to eat broccoli! This recipe is adapted from Taste of Home. You can use fresh or frozen broccoli in this.

    Recipe #117021

    Great quick brunch or dinner recipe for cooked left-over ham. This was one of my mom's recipes that I remember from my childhood.

    Recipe #43886

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