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    You are in: Home / Cookbooks / 1 and a 2 and a 3
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    66 recipes in

    1 and a 2 and a 3

    Recipes with 1, 2 or 3 reviews.
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    Displaying up to 20 pages of results. To see all results, or register.

    This soup is best when it's eaten the same day it's cooked. I believe it's taken from Cooking Light, but not positive.

    Recipe #241315

    The creamy filling with each bite of celery makes for a satisfying snack. Cook time is chill time.

    Recipe #241270

    Taken from Food Network (Emeril). Adult drink. This Emeril show was a tribute to Kentucky.

    Recipe #233696

    "These are a 'can't miss' for any dinner! Excellent!"

    Recipe #233671

    This is a wonderful staple of the Pennsylvania Coal Region. It has the traditional "sweet and sour" taste.

    Recipe #233673

    A nice, light pita sandwich with a ton of crunch. By the Editors of Easy Home Cooking Magazine.

    Recipe #218664

    Turn an ordinary banana into a cute caterpillar that the kids will eat up as an after school snack, a bedtime treat or as an accompaniment to a sandwich at lunch. By the Editors of Easy Home Cooking Magazine.

    Recipe #218645

    This spicy slaw is perfect with everything from fried chicken to ribs to a pulled pork sandwich. Taken from Redbook.

    Recipe #217406

    Put a little zip into watermelon cubes. Taken from the zip4tweens website. Cooking time is refrigeration time.

    Recipe #217265

    Have the kids create their own designs and toast away! Makes for a great slumber party breakfast treat or to get them moving any morning!

    Recipe #217200

    Taken from a regional cookbook "A Taste of the YMCA" of Carbondale, PA. Unknown year of publication.

    Recipe #215254

    The apple takes the place of individual serving dishes when stuffed with a nice ham mixture. Great for a small dinner party. Taken from the "From Storebought to Homemade" cookbook.

    Recipe #214947

    This luscious, silky pie calls for a baked pie shell, and the flaky contrast with the gooey filling is really good. But if you're running short on time, you can substitute a graham cracker crust to eliminate that step. Do remember to chill the pineapple though. Simply put the can in the refrigerator as soon as you bring it home from the grocery store. Taken from the "From Storebought to Homemade" cookbook. Note: cooking time is refrigeration time.

    Recipe #214907

    A potato salad with a Mexican twist. Taken from "The Complete Family Cook Book". I've added some time to the cooking time to boil the potatoes and eggs.

    Recipe #212494

    Taken from the "Wonderful Ways to Prepare Chicken" cookbook.

    Recipe #212455

    Mushroom appetizers stuffed with shrimp mixture and served warm.

    Recipe #211981

    The rich-tasting banana cream filling for this recipe would also make a tasty dip for a variety of fresh fruit. Taken from the "Quick, Healthy and Delicious Cooking" cookbook by BH&G.

    Recipe #210907

    Not sure where I got this recipe, and I haven't tried it yet, so a new adventure for all of us!

    Recipe #210543

    These are superb with soups and salads or as a simple appetizer. Try experimenting with other toppings such as grated parmesan cheese or grated lemon rind. Taken from the Family Circle Cookbook. The easiest way to apply the egg mixture is if you spoon some in the middle and then use a pastry brush to spread it to the edges of the chip...enjoy!

    Recipe #206647

    Cubed and marinated in aromatic flavors, these delicious nibbles pair wonderfully with crackers or bread. Taken from the Kraft magazine. Note: cooking time is refrigeration time.

    Recipe #206563

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