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    You are in: Home / Cookbooks / 1 and a 2 and a 3
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    66 recipes in

    1 and a 2 and a 3

    Recipes with 1, 2 or 3 reviews.
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    Displaying up to 20 pages of results. To see all results, or register.

    This is a wonderful staple of the Pennsylvania Coal Region. It has the traditional "sweet and sour" taste.

    Recipe #233673

    This is the easiest dinner!! One pot, one serving dish...only minutes to prepare AND cook! When corn on the cob is not in season, I simply add a drained can of corn. Leftovers taste even better!! Not sure where I got this recipe, but I have made this dish over and over again and never get tired of it.

    Recipe #200960

    This makes a large batch (12 servings), so you may want to freeze some portions for later! Taken from the Betty Crocker Slow Cooker Cookbook.

    Recipe #255135

    Taken from Light & Tasty. Perfect for fuss-free holiday breakfasts or company. A cinch to put together the night before. Note: This recipe MUST refrigerate overnight (not included in cooking time)

    Recipe #203922

    Have the kids create their own designs and toast away! Makes for a great slumber party breakfast treat or to get them moving any morning!

    Recipe #217200

    Nice light tuna sandwiches, served in pita halves. Great for a lighter lunch. Taken from the "Great Tasting Money Saving Meals" cookbook.

    Recipe #214780

    These are superb with soups and salads or as a simple appetizer. Try experimenting with other toppings such as grated parmesan cheese or grated lemon rind. Taken from the Family Circle Cookbook. The easiest way to apply the egg mixture is if you spoon some in the middle and then use a pastry brush to spread it to the edges of the chip...enjoy!

    Recipe #206647

    "These are a 'can't miss' for any dinner! Excellent!"

    Recipe #233671

    Taken from the pages of Light & Tasty magazine, this is a great alternative to the higher fat versions of ranch dressing. Nice on a dinner salad or as a veggie dip.

    Recipe #202006

    Using the lean chicken tender reduced the amuont of fat, as does baking the chicken instead of frying. The blue cheese dip is lower in fat and calories, so this is guilt free snacking! Taken from the Heart Healthy cookbook. Note: prep time includes marinate/refrigeration time. Note: After making these many times, I have found that it is much easier to cook them on the George Foreman after marinading. I'm sure pan frying would work as well. Experiment and enjoy!

    Recipe #202862

    Put a little zip into watermelon cubes. Taken from the zip4tweens website. Cooking time is refrigeration time.

    Recipe #217265

    Taken from the "Slow Cooker and More" cookbook.

    Recipe #205227

    An unexpected zing in this appetizer. Easy to prepare and beautiful to serve. Taken from the "From Storebought to Homemade" cookbook. Note: cooking time is refrigeration time.

    Recipe #214878

    A nice, light pita sandwich with a ton of crunch. By the Editors of Easy Home Cooking Magazine.

    Recipe #218664

    Ethnic blend of spices to be used on meats, poultry, salads and many other dishes. This one is made with spices found in most kitchens already and is quick to mix up. Makes enough for one to four recipes.

    Recipe #201529

    This appetizer is wonderful when vine-ripened tomatoes are in season. You can also spoon the mixture over grilled chicken or fish for a nice change.

    Recipe #202176

    A unique, dainty appetizer that your guests are sure to remember. Provided by the Southern Living "Low-Fat, Low-Calorie cookbook.

    Recipe #205111

    This luscious, silky pie calls for a baked pie shell, and the flaky contrast with the gooey filling is really good. But if you're running short on time, you can substitute a graham cracker crust to eliminate that step. Do remember to chill the pineapple though. Simply put the can in the refrigerator as soon as you bring it home from the grocery store. Taken from the "From Storebought to Homemade" cookbook. Note: cooking time is refrigeration time.

    Recipe #214907

    Serve with a Caesar salad and crisp breadsticks for a terrific, quick meal. Taken from the "Great Tasting Money Saving Meals" cookbook.

    Recipe #214782

    The apple takes the place of individual serving dishes when stuffed with a nice ham mixture. Great for a small dinner party. Taken from the "From Storebought to Homemade" cookbook.

    Recipe #214947

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