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    You are in: Home / Cookbooks / 1 and a 2 and a 3
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    66 recipes in

    1 and a 2 and a 3

    Recipes with 1, 2 or 3 reviews.
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    Perfect appetizers or breakfast treats. The creamy marmalade-kissed dressing tastes more complex than it would seem with its three simple ingredients. Taken form Southern Living's Low-Fat, Low-Calorie cookbook.

    Recipe #205109

    Becoming nutrition-conscious doesn't mean you have to give up favorites like Fettucine Alfredo. This is a light version of the classic - delectable but with a fraction of the fat. Toss with pasta, use as sauce for chicken - the possibilities are endless!

    Recipe #203024

    The rich-tasting banana cream filling for this recipe would also make a tasty dip for a variety of fresh fruit. Taken from the "Quick, Healthy and Delicious Cooking" cookbook by BH&G.

    Recipe #210907

    "These are a 'can't miss' for any dinner! Excellent!"

    Recipe #233671

    Taken from Light & Tasty. Perfect for fuss-free holiday breakfasts or company. A cinch to put together the night before. Note: This recipe MUST refrigerate overnight (not included in cooking time)

    Recipe #203922

    Nice, quick fruit salad with a key lime "sauce". Taken fom the "Quick & Easy" cookbook by Betty Crocker.

    Recipe #202878

    This is a wonderful staple of the Pennsylvania Coal Region. It has the traditional "sweet and sour" taste.

    Recipe #233673

    This spicy soup gets its kick from hot pepper sauce and cayenne pepper. Simple to make and goes great with a lot of different meals, or just as great with a simple salad.

    Recipe #201306

    A potato salad with a Mexican twist. Taken from "The Complete Family Cook Book". I've added some time to the cooking time to boil the potatoes and eggs.

    Recipe #212494

    Cubed and marinated in aromatic flavors, these delicious nibbles pair wonderfully with crackers or bread. Taken from the Kraft magazine. Note: cooking time is refrigeration time.

    Recipe #206563

    Just a small amount of this aromatic marinade adds pungent flavor and incredible tenderness to the flank steaks. Taken from Southern Living "Low Fat, Low Calories" cookbook. Cooking time does not include overnight marinating.

    Recipe #204779

    Taken from the pages of Light & Tasty magazine, this is a great alternative to the higher fat versions of ranch dressing. Nice on a dinner salad or as a veggie dip.

    Recipe #202006

    The creamy filling with each bite of celery makes for a satisfying snack. Cook time is chill time.

    Recipe #241270

    Turn an ordinary banana into a cute caterpillar that the kids will eat up as an after school snack, a bedtime treat or as an accompaniment to a sandwich at lunch. By the Editors of Easy Home Cooking Magazine.

    Recipe #218645

    Put a little zip into watermelon cubes. Taken from the zip4tweens website. Cooking time is refrigeration time.

    Recipe #217265

    Quick and Simple recipe. With a hint of lemon, it compliments almost any entree, or enjoy as a main course. Comes from Light & Tasty.

    Recipe #202224

    The apple takes the place of individual serving dishes when stuffed with a nice ham mixture. Great for a small dinner party. Taken from the "From Storebought to Homemade" cookbook.

    Recipe #214947

    Taken from the Light & Tasty Magazine. Recipe is loaded with beans, romatoes, rice and seasonings. Delicious served with corn muffins.

    Recipe #202016

    This makes a large batch (12 servings), so you may want to freeze some portions for later! Taken from the Betty Crocker Slow Cooker Cookbook.

    Recipe #255135

    This spicy slaw is perfect with everything from fried chicken to ribs to a pulled pork sandwich. Taken from Redbook.

    Recipe #217406

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