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    You are in: Home / Cookbooks / 1 and a 2 and a 3
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    66 recipes in

    1 and a 2 and a 3

    Recipes with 1, 2 or 3 reviews.
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    Becoming nutrition-conscious doesn't mean you have to give up favorites like Fettucine Alfredo. This is a light version of the classic - delectable but with a fraction of the fat. Toss with pasta, use as sauce for chicken - the possibilities are endless!

    Recipe #203024

    Taken from the "Wonderful Ways to Prepare Chicken" cookbook.

    Recipe #212455

    Mushroom appetizers stuffed with shrimp mixture and served warm.

    Recipe #211981

    Turn an ordinary banana into a cute caterpillar that the kids will eat up as an after school snack, a bedtime treat or as an accompaniment to a sandwich at lunch. By the Editors of Easy Home Cooking Magazine.

    Recipe #218645

    Quick and Simple recipe. With a hint of lemon, it compliments almost any entree, or enjoy as a main course. Comes from Light & Tasty.

    Recipe #202224

    Not sure where I got this recipe, and I haven't tried it yet, so a new adventure for all of us!

    Recipe #210543

    Posted for ZWT3, taken from the net. In Sweden, these spicy hamburgers are frequently served with a fried egg set atop each, in which case they are made larger and thicker

    Recipe #235549

    Old fashioned English desserts of pureed and whole fruit combined with whipped cream. A simple, comforting dessert. Taken from BH&G.

    Recipe #216365

    This is a great, light pasta dish with very little oil. Please note to adjust the cooking time if using pasta other than spaghetti. I often omit the olives due to a daughter that doesn't like them and it's still fabulous. You can also adjust the amount of red pepper flakes to your liking. Another variation is to use cherry tomatoes, halved instead of regular tomatoes. My family really enjoys this dish, hope you do too!!

    Recipe #201582

    Note: you can use one teaspoon of jarred chopped garlic in place of the cloves if you do not have fresh garlic on hand.

    Recipe #202764

    For this delicious fresh-tasting soup, use your favorite apple rather than a cooking variety, which will give too tart a flavor. This soup is the perfect choice for the starte of a special-occasion meal or as part of a light lunch. Taken from "The Best Ever Low Fat" cookbook. Note: you can also substitute 1 large peeled and chopped potato instead of the celery and garnish with sprigs of parsley.

    Recipe #210310

    This soup is best when it's eaten the same day it's cooked. I believe it's taken from Cooking Light, but not positive.

    Recipe #241315

    An unexpected zing in this appetizer. Easy to prepare and beautiful to serve. Taken from the "From Storebought to Homemade" cookbook. Note: cooking time is refrigeration time.

    Recipe #214878

    Taken from the Light & Tasty magazine. Posted for safe keeping until I give it a try.

    Recipe #206643

    Nice, tasty chowder from BH&G, on the lighter side.

    Recipe #202239

    The rich-tasting banana cream filling for this recipe would also make a tasty dip for a variety of fresh fruit. Taken from the "Quick, Healthy and Delicious Cooking" cookbook by BH&G.

    Recipe #210907

    This spicy slaw is perfect with everything from fried chicken to ribs to a pulled pork sandwich. Taken from Redbook.

    Recipe #217406

    Nice healthy dip for kids to dip apple slices into. It would also be nice to serve at the kid's appetizer table at your next function. After school snack, accompanying a sandwich...they're gonna love it! Taken from healthykids.com.

    Recipe #218620

    Avocado halves filled with crabmeat mixture and served warm. Sounds delish, but haven't tried it yet.

    Recipe #211984

    Fish marinated in french dressing before it is coated in a french-fried onion and cheese mixture. Taken from "The Complete Family Cook Book". Haven't tried it yet, but I will be soon!

    Recipe #212207

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