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55 recipes in

1-2-3 tag game

these are all my yummy recipes with 1, 2 or 3 reviews.
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This yummy chowder will really fill your family up! Serve it with a big loaf of bread and you'll be in heaven!

Recipe #398175

This is so yummy and so quick to put together.

Recipe #403214

This is amazingly good! It's perfect for a special occasion (like Valentine's Day) or when you just have to have something sweet and yummy in a hurry. There's no baking or complicated stuff so you can literally put this on the table within a few minutes. I top mine with strawberry topping but you can use any flavor you like. It can be made with sugar, splenda or even stevia. You can used regular or reduced fat cream cheese. I use reduced and splenda. It will actually serve up to 4 adults if you really want to share it.

Recipe #354705

This sandwich makes getting rid of the left-over turkey a gourmet event. My family loves these. I hope yours does, too.

Recipe #397796

This is one of my favorite ways to make meatloaf. I have a few different recipes but I come back to this one alot. It's easy and you always have everything you need in the house.

Recipe #398185

I love these potatoes. They are so rich and creamy and garlicky!

Recipe #398820

This will blow you away. The first time you serve this, you'll be ok because they don't know how great it's going to be. The second time you serve this, you better put it on the table and get out of the way FAST cause they are going to knock you down trying to get to it. It's a recipe that I have developed through years of making it over and over and over. This is the best version I have been able to create. NOTE: This recipe is to be used with 1/2 pound of spaghetti. If you are using 1lb of spaghetti, double the recipe because there won't be enough sauce for a full pound. If you are doubling it, don't double the lemon juice or it'll be too tart, just bump it up to 3 Tbsp. and only bump the lemon pepper up to 3/4 tsp or it will be too salty for some people. MANGIA!

Recipe #397864

YUMMY! This is so creamy and delicious. It's quick to the table and very satisfying.

Recipe #384613

Browned chicken pieces in a wonderful tangy lemon sauce. It's fairly simple to do and has really great lemon flavor. I found this keeper on the internet at www.ItalianFoodForever.com. We love it!

Recipe #384429

You can have these rich, chocolatey cakes on the table in less than 25 minutes! Talk about satisfying your sweet tooth in a hurry! This recipe comes from Sunset magazine and was created by 13 year old Joe Kozal. They are delicious little molten cakes but instead of chocolate oozing out, they ooze marshmallow! Awesome!

Recipe #384322

We love this wonderfully sweet pineapple cake! It's absolutely luscious! It's so cold and refreshing on a hot summer day. Everyone loves this cake, especially my little girl. Make this the day before you serve it if you can. It gives the flavors a chance to blend.

Recipe #386797

This is the recipe directly from Wilton's website for their chocolate buttercream decorating icing. You can make it soft and spreadable or as stiff as you need by adjusting the amount of milk or water you add. Just follow the directions and it'll come out perfect every time.

Recipe #386333

These are AWESOME! Chewy, gooey, chocolatey caramels. And they're easy to make. I was shocked when I found out how easy it is to make caramels and they are sooo much better than store bought.

Recipe #384619

I love salads! I love Boston lettuce, too. Give this one a try. It's refreshing and different. If you can, make the dressing several hours ahead or the day before so the flavors can blend.

Recipe #385347

These are so great on a hot summer night! These look so pretty and they have grenadine in them which is pomagranite so that means they're good for you, right?!?

Recipe #384476

This one is pretty quick and easy using alfredo sauce in a jar. You could always make your own (I usually do) but sometimes it's nice to be able to put dinner on the table fast.

Recipe #383931

Here's my favorite way to make chicken pie. I just grew tired of eating the same old chicken pie and came up with this tasty version. There's no mixed veggies and no potatoes. It's very filling. It also looks and tastes good enough to serve to guests. This makes 2 pies. I use one right away and freeze the other one before baking. They freeze very well. I top them with buttered bread crumbs, biscuits or seasoned stuffing cubes depending on my mood and what I have in the house at the time.

Recipe #360370

I found this on the Eating Well website amonst their diabetic friendly recipes. I haven't tried this one yet but it sounds like a real winner.

Recipe #385354

Use this simple casserole when you need something special and different. It goes together quick and everyone loves it. Be sure to allow time to boil the potatoes and dice them because that time is not included in the recipe.

Recipe #385994

My Mom gave me this recipe a long time ago but I've long since taken it over and now it's mine! It's pretty simple to do and tastes wonderful. This is great for potlucks and bar-b-ques... no matter where I take this, I come home with an empty pan. Be sure to allow this to chill for several hours but overnight is best.

Recipe #384473

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