This classic French braised beef, red wine, and vegetable stew is simple and delicious. The flavor and texture allow you to keep it warm for your guests. Buy a whole-grain baguette, bagged salad greens, and bottled vinaigrette to round out the meal. Directions to make in slow cooker included.
I love preparing this sauce in the morning in the slow cooker and letting it cook on low all day. When I get home, I just boil some pasta and serve with a salad and some garlic bread. My family loves it.
This is a simple sandwich you could have for breakfast or lunch. To take it on the go, wrap the hot sandwich in foil before heading out the door as part of a quick breakfast. This recipe is from Kraft.
This is great served with chunks of bread. Some other suggestions are Granny Smith apples and blanched vegetables such as broccoli, cauliflower, carrots and asparagus. Spear with fondue forks or wooden skewers, dip, swirl and enjoy! Recipe from Tyler Florence.
We love pierogis and this looks like a different and delicious way to serve them. It makes a complete meal-in-one. You could also substitute onion and potato pierogies in this dish. Recipe is from Simple and Delicious.