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    You are in: Home / Cookbooks / Mick's 1-2-3 hit wonders
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    18 recipes in

    Mick's 1-2-3 hit wonders

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    Sounds a little weird I know. But it's actually pretty good. Can used canned or fresh corn. Some people use creamed corn. I don't.

    Recipe #453437

    Something different on the BBQ this summer

    Recipe #454230

    Yeah right! pancakes are all the same, right? WRONG! this is a variation I came up with when i was out of butter milk. batter stores well overnight

    Recipe #453366

    just a little something different. prep time doesn't include rising time. In the directions I didn't specify kneading. there are 2 schools of thought on this subject. I leave that up to your personal preference. I knead this type of bread but i've know people who don't. As long as the bread gets a good double in size rise you should have good results. You can either use dried herbs or fresh. I prefer fresh but have had good results with the dried. Just remember dried herbs tend to have a more concentrated flavor so you may what to cut back on the amount a bit if using dried herbs.

    Recipe #453365

    This is a great fill you up, stick to your ribs till lunch breakfast. Leftovers are great warmed up for late night snack. You need to make two crusts as this will be using a lid. crust recipe is from crisco. so much better than store bought in my opinion. Takes a little extra time, but hey who cares if the results are worth it.

    Recipe #447451

    I don't remember where I got this from. Not one of my originals but i make enough to can for holiday presents. It's always a hit.

    Recipe #447418

    Strawberries, Spiced Rum and scoop of ice cream. YUM! Keeping pie crust ingredients very cold while working is the key to a flaky crusts. Hope you enjoy this as much as my wife used to.

    Recipe #451323

    cooking home meals doesn't have to be complicated or same ol' same ol'. Here's a fresh idea for a commonly used side dish

    Recipe #447943

    the ultimate in chocolate decadence. I've used pecans, walnuts, hazelnuts as well as macadamia nuts in this.

    Recipe #452462

    In my opinion artichokes don't get the attention they deserve.

    Recipe #453275

    just a fun variation on breakfast. I serve this with buttermilk gravy. any type sausage will do. I've used regular breakfast sausage as well as cajon, mexican, italian and german sausages. the recipe listed below is using plain, unseasoned pork sausage with no casing.

    Recipe #453364

    Great game day change up.

    Recipe #453375

    works well on beef, pork, potatoes. this is also the base for homemade mushroom soup

    Recipe #453440

    great with broccoli, and asparagus.

    Recipe #453441

    I found this in a box of very old recipes. It is listed as one of Mrs. Harry Truman's Favorites. can be served with whipped cream, ice cream or sherry sauce. The original recipe only says nuts but doesn't say what kind. Walnuts sound good in this.

    Recipe #453628

    Very easy to make. makes a great movie snack.

    Recipe #453870

    I don't know if this is how they are made in England, but they are good. serve either hot or cold.

    Recipe #453875

    BBQ, steak and beer. just the way summer should be.

    Recipe #454231

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