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    You are in: Home / Cookbooks / 1-2-3 Hit Wonders
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    40 recipes in

    1-2-3 Hit Wonders

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    8 Reviews |  By Elmotoo

    A simple, yummy recipe for the Zaar World Tour. Cauliflower is usually parboiled in order to reduce the smell which many find too strong. If however, the odor doesn't bother you, simply fry the florets in the oil and garlic without parboiling. Cover the pan and cook over a medium heat, gradually adding a few drops of warm water, if necessary.

    Recipe #134682

    5 Reviews |  By Elmotoo

    A yummy discovery for the Zaar World Tour.

    Recipe #134687

    Spanish Chicken in Garlic Sauce

    Recipe #136957

    This is a wonderful way to serve cabbage. Without the sour cream, this is called a French cabbage salad. Skip the garlic, use cider vinegar, and it becomes a German cabbage salad.

    Recipe #137138

    2 Reviews |  By Elmotoo

    This is an old Danish recipe from 1870 - 1880. Originally it was made of smoked fat instead of bacon and vinegar instead of Worcestershire sauce.

    Recipe #134679

    2 Reviews |  By Elmotoo

    A quick, light soup for cool days. Straight from Norway for the World Tour.

    Recipe #137035

    "Soup is good food" I found this for the World Tour. Serve this with freshly-baked Finnish Rye Bread and some cheese for a nice lunch.

    Recipe #136955

    5 Reviews |  By Elmotoo

    A lovely Cajun berry and wine compote, redolent with vanilla and the unexpected flavor of bay. The restaurant used mixed berries, but if you have an abundance of one kind, this would be a good way to show them off. This was once on the menu at Artesia Restaurant on the North Shore, New Orleans, although I'm not sure it is anymore. Simple and elegant.

    Recipe #135069

    This very quick and easy dish also has lots of visual appeal, with the white tofu standing out against a background of dark green Swiss chard. Serve it with rice.

    Recipe #137135

    1 Reviews |  By Elmotoo

    I *think* I got this recipe from a Yahoo group...regardless, it's yummy. I apologize that I can't credit the original chef, but thank you.

    Recipe #137163

    4 Reviews |  By Elmotoo

    This bread, which is lightly flavored with aniseed and orange, makes great toast. Rising time is not included in the prep time or cook time. There's about 2 hours 40 minutes of total rising time. This is a good holiday bread.

    Recipe #137218

    5 Reviews |  By Elmotoo

    AKA Chilean Hearty Lentil Chowder with Chorizo.

    Recipe #139205

    6 Reviews |  By Elmotoo

    From my calendar! YUMMO!!! cook time includes marinating time.

    Recipe #153083

    8 Reviews |  By Elmotoo

    These not quite pickles are from a calendar!

    Recipe #153084

    7 Reviews |  By Elmotoo

    This is from a 2005 calendar!

    Recipe #153085

    2 Reviews |  By Elmotoo

    The October entry of my 2005 calendar. How deeeeeelicious!!

    Recipe #153135

    3 Reviews |  By Elmotoo

    Marinated & grilled chicken topped with a refreshing tropical salsa developed for RSC#8. Cook time does not include marinating time. Papaya contains papain which helps digestion and is used to tenderize meat.

    Recipe #161358

    3 Reviews |  By Elmotoo

    This is a very simple & satisfying soup with a lot of flavors & textures. I knew I had to enter it into RSC#8 when my usually picky 9yo dd requested the leftovers for breakfast!!! Cook time *does* include coconut prep time for which instructions are included below.

    Recipe #161359

    5 Reviews |  By Elmotoo

    Austrian potato salad for ZWT2!

    Recipe #171303

    5 Reviews |  By Elmotoo

    A nifty recipe for the Zaar World Tour '05.

    Recipe #134857

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