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A classic combination. Simple and Delicious.
Just got this recipe in my email and I don't want to loose it. It is from the Houston Junior League Cookbook.
I don't know who Matt is, but this is Awesome! Cooking time is for 2 week chill in the refrigerator.
A Cooking Light Recipe. You can use apples instead of pears. Beautiful presentation and delicious.
Creamy chicken in avocado topped with cheese.
Any fresh fruit can be used for this recipe. My personal favorites are blueberry and apple.
From How to Boil Water on the Food Network. Great combination of flavors.
A simple and sinful breakfast, dessert, or snack.
This version of bread pudding, made with croissants and bittersweet chocolate, yields a decadent dessert that is truly sublime
Made with corn tortillas. Very cheesy and creamy. Adapted from a recipe I found on the internet.
From Every Day with Rachael Ray
February-March 2006. Bobotie is a slow-baked South African sweet-spicy meat casserole.
These are delicious.
This is a delicious beef stew type dish. It is adapted from Cooking Light and it is outstanding. Serve over egg noodles.
Simple and hearty soup. Serve with crusty bread.
This dish is rich but very good.
A delicious combination of Autumn favorites. Serve with vanilla ice cream.
A great summer recipe when tomatoes and arugula are plentiful. Serve with grilled chicken or steak.
A twist on the classic Ruben Sandwich.
Another recipe from my childhood. Very simple to prepare and no crust.
This is a delicious basic recipe for quiche. You can add any combination of fillings to suit your taste.
Spinach Artichoke Dip
Blue Mountain Blueberry Pie
By Nancy Van Ess
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