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    You are in: Home / Cookbooks / 1,2,3 Hit Wonders
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    79 recipes in

    1,2,3 Hit Wonders

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    Grapefuit-Basil Gin Fizz
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    Found in EveryDay with Rachael Ray magazine, March 2012.

    Recipe #473533

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    Philly Beef 'n' Pepper Strata
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    This is a recipe I found in Taste of Home Magazine. I haven't tried it yet but it sounds awesome!

    Recipe #298595

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    Rachael Ray's Celery & Portabella Salad
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    From 30 Minute Meals.

    Recipe #316866

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    Tortellini With Salmon-Ricotta Sauce
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    From Healthy Cooking (a Taste of Home magazine) April/May 2008.

    Recipe #321512

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    Weight Watchers Spanish Pepper Soup
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    From "Weight Watchers New Complete Cookbook", "Poblano chiles, dark green peppers shaped like long bell peppers, are available in some supermarkets and Latino grocery stores. They range from mild to fairly hot and are commonly used for chiles rellenos. If unavailable, substitute drained canned whole green chiles. Just add cornbread and this beautiful soup makes a satisfying meal." 2 points per serving.

    Recipe #323943

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    Taco Ramekins
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    From Taste of Home's Cooking for 2 Magazine, Winter 2006.

    Recipe #317232

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    Spicy Jalapeno and Crab Stuffed Chicken
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    This takes 3 of my favorite foods and combines them into one!

    Recipe #279004

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    Mushroom 'n' Steak Linguine
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    A nice pasta dish that even my husband who doesn't like pasta likes!

    Recipe #298573

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    Southwestern Chicken Panini With Lime Chipotle Mayonnaise
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    From Taste of Home

    Recipe #330869

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    Caramel Banana Cupcakes
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    From Everyday with Rachael Ray. The picture in the magazine looked terrific...I need to try these soon!

    Recipe #324055

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    Flank Steak Spinach Salad
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    Taste of Home Magazine, Decemer/January 2003 -- "Moist marinated steak, wild rice, almods and veggies blend together nicely in this colorful main dish salad. years ago, a friend gave me the idea for this recipe and with some tweaking, it's become a favorite of ours." --Freddie Johnson, San Antonio, Texas The prep & cooking times do not account for marinating overnight.

    Recipe #384099

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    Hoisin Shrimp & Broccoli
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    Mary Kisinger of Calgary, AB submitted this tasty recipe to Taste of Home's Healthy Cooking. From the magazin -- "This healthy, dish looks great and is easy to prepare. You'll love it."

    Recipe #371557

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    White Horseradish Barbecue Sauce
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    This recipe comes from "Taste of the South" magazine. I don't like horseradish, but my husband loves it. I'll have to make this for him. Although barbecue sauce is in the title, this is nothing like a regular barbecue sauce that you'd buy in the store. It is very simple to make and keeps for approximately 1 week in the refrigerator.

    Recipe #383606

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    Beef Flautas
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    From Taste of Home's Cooking for 2 Magazine Fall 2006. Posting for safe keeping!

    Recipe #317316

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    Turkey Cutlets With Cool Pepper Sauce
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    A recipe from Light & Tasty Magazine Aug/Sept. 2007. Originally submitted by Jeannie Klugh of Lancaster, Pennsylvania.

    Recipe #314093

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    Spiced Cranberry Bread Puddings
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    From Bon Appetit magazine October 2008. The prep and cook times do not include chilling time.

    Recipe #325427

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    Rotini With Chicken, Zucchini, and Feta
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    I got this off of a box of pasta. The picture looked tasty, so I knew I had to post it for safe keeping. The recipe said that it serves 7, but I've never made it, so I'm not sure. (sounds like a lot to me?)

    Recipe #386641

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    Pumpkin Spice Bagels
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    From Taste of Home's Healthy Cooking magazine. Recipe submitted to TOH by Kristy Reeves of Leroy, Kansas. The magazine says that this bagel has 180 calories, while a similar store-bought bagel would be 330 calories.

    Recipe #443276

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    Mac 'n' Cheese Soup
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    From Taste of Home magazine, Aug/Sept. 2010.

    Recipe #443293

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    Raspberry Swirl Frozen Dessert
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    From Taste of Home's Healthy Cooking Magazine Aug/Sept. 2008. Originally submitted by Karen Suderman off Sugar Land, Texas. Magazine description - "Rich, creamy and delicious! That's how our tasty panel described this delectible raspberry treat" Note that the cook time doesn't include freezing!

    Recipe #313106

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