1-2-3 Hit Wonders Cookbook - Food.com

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36 recipes in

1-2-3 Hit Wonders

Cookbook by

barefootmommawv

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Tomato-onion Soup

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2 Reviews | By Julie in TX

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I love soup on a frosty winter day. We have just had 13 inches of snow and this was a tasty treat. I didn't have dry sherry, so I used a white wine instead.

Recipe #113955

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Mexican Chicken Soup

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1 Reviews | By barefootmommawv

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I saw this on Barefoot Contessa. Thought it looked good and wanted to post it for safe keeping.

Recipe #274415

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Red Snapper (Adult Drink)

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1 Reviews | By barefootmommawv

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My DH is a Crown Royal Drinker. Because he only drinks it with cream soda so I went looking for more ways to make delicious drinks. I'm not a club soda fan and I want to enjoy it with him. Here is one of many I found and enjoy.

Recipe #325377

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Blackberry Chicken

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1 Reviews | By barefootmommawv

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This is out of Taste of Home April/May 08 magazine. It's really good not to sweet. Really juicy and the kids loved it. Good with fresh or frozen blackberries.

Recipe #306800

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Yellow Squash Casserole

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4 Reviews | By barefootmommawv

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This is a pretty good recipe. I haven't had a chance to try many yet. I'm new to eating squash so I had to think of many different ways to enjoy it. I have also found out that you can make this ahead of time and freeze it in either a vacuum sealed bag or freezer zip lock bag in the aluminum pans. When your ready for it just take out of freezer and pop right in the oven. Allow 15- 20 extra minutes to cook.

Recipe #241566

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Sweet N Tangy Freezer Pickles

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2 Reviews | By barefootmommawv

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Crunchy sweet-sour pickles. A batch of these puckery slices can keep in the freezer up to one year, but they never last that long around here.

Recipe #240473

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Ramp Ribs

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2 Reviews | By barefootmommawv

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We live in an area rich with Ramps or some call Wild Leeks. its very good to hae many different recipes to use these wonderful wild things up.

Recipe #295922

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Cornbread Casserole " Corny Cornbread"

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2 Reviews | By barefootmommawv

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So easy and so yummy with chili or Cajun chicken strips.

Recipe #241581

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Cheesy Sausage and Tomato Manicotti (Oamc)

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3 Reviews | By barefootmommawv

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I've been dabbling in once-a-month cooking for a while now. When I saw this I thought how great it would be to add to my menu. This is another recipe from Southern Living magazine.

Recipe #263327

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Buffalo Chicken Burritos

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3 Reviews | By barefootmommawv

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A traditional Mexican dish gets kicked up North -- Rachael Ray

Recipe #272825

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Hop Frog

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1 Reviews | By barefootmommawv

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Sounds like a good drink.

Recipe #334096

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Tropicana Cocktail

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3 Reviews | By barefootmommawv

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With all that pineapple juice you would think this would be super sweet, its not the grapefruit juice evens out the flavors. This would be a great party drink. For some reason I have a problem floating the grenadine as you can see in the pic. It made for a pretty drink settling in the bottom. I used gold rum in my recipe.

Recipe #334115

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Crock Pot Harvest Stoup

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1 Reviews | By barefootmommawv

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This is really good. My family raved about it for days. You may want to thicken up the broth to suit you but it was just fine for us. The way it comes out is like a stoup. Like Rachael Ray says," Its not a Stew or a Soup it's a Stoup!!" Hope you enjoy!!

Recipe #335386

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Oven Chili Fries

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4 Reviews | By barefootmommawv

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Rachael Ray's recipe. These are excellent with Buffalo Turkey Burgers With Blue Cheese Gravy which I have posted also.

Recipe #272821

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Venison N Taters

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2 Reviews | By barefootmommawv

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My husband made this for me the first time many moons ago. I had no clue what to do with that canned venison that he brought home from his moms. So over the years I have added my own twist to an all time favorite. This is one of those meals you can really have done in 30 minutes or less. Also if your on a strict budget this will yield you dinner for 4-6 for less than $1.00 a plate.

Recipe #348154

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Moroccan Chicken Tagine (Crock Pot)

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4 Reviews | By barefootmommawv

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I'm always looking for new ways to spruce up my monthly menu. This is a great twist to plain ole chicken.

Recipe #266687

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White Barbecue Sauce

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3 Reviews | By ratherbeswimmin'

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From Southern Living. Bob Gibson created white barbecue sauce in 1925. This condiment is as synonymous with the state of Alabama as legendary football coach Paul "Bear" Bryant. If you prefer a thicker sauce, leave out the water.

Recipe #164188

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Momma's Fried Venison

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