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    You are in: Home / Cookbooks / 1-2-3 Easy Recipes
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    53 recipes in

    1-2-3 Easy Recipes

    Working 1 full time and now 2 part time jobs - I need quick access to EASY recipes. This should be just what the doctor ordered...or so they say. Hope this helps you as well!
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    The recipe originally came from a 1987 Canadian Living Cookbook. I've been making it ever since but have altered it to suit our tastes. This is a much lighter version than those made with cream (as this recipe originally was) and now I find I don't like the texture of those made with cream. I wouldn't go lower fat than 2% milk though.

    Recipe #488038

    Cheese enchiladas the way they should be. Full of cheese!

    Recipe #42556

    The mayonnaise make these chicken breast very moist and tender--enjoy!

    Recipe #37336

    My Mom used to make this and this might be the first thing I bake when I get my new oven. This is a recipe from a local cook book "Best Little Cookbook in Texas". I always loved it when she made this.

    Recipe #109896

    A very hearty, tasty supper. This is very easy to make and a real pleaser.

    Recipe #34688

    I make this often it's easy and a great way to use up leftover cooked spaghetti, after you chop the garlic and green onions this takes only about 5 minutes to make, the amounts listed are really only a guideline you may use any amount of spaghetti and adjust all other ingredients to suit your taste --- I have left the chili flakes as optional you may omit or adjust to heat level, we like spicy so I always use lots! --- make certain to use only cold spaghetti for this, you may use cooked Chinese soba noodles if desired in place of the spaghetti, I like to add in a few teaspoons sesame oil also while cooking, prep time does not include cooking the spaghetti

    Recipe #355621

    My mom & grandma made these as long as I can remember. With the apple bounty that is going on right now, I had to go in search of the instructions. Posting so I will never have to search that hard again! These are great as a snack, a side dish to any pork or chicken recipe. We have made with Splenda with great results as well.

    Recipe #328710

    This recipe makes a lovely plate of delicately spiced apples that are a rosy shade of pink. We have it with dinners and it provides a tasty compliment to roasted meats.

    Recipe #267615

    I love cinnamon red hot candy apples! This recipe was graciously submitted to the Chicago Tribune by Liz Clark in June, 1998.

    Recipe #283842

    I can't believe I like this dish as much as I do. I was surprised. This is a variation of a rather bland scrambled egg mix that I found on the net but turning it onto an egg foo yung is really special. Add your own favorite things but this is a good start. If you add water chestnuts, ham, shrimp, pork, whatever- then you will have to adjust the cooking time. This is a basic recipe- make it your own. But an easy recipe to amend- as soon as the egg is set- then it is done! I really love this and it is so good for a family on a budget or a bachelor short on time. If you want a terrific egg foo yung sauce then try this one Recipe#45270 .

    Recipe #133513

    A Martha recipe that is SOO simple with easy ingredients. Serve with oven roasted sweet potato wedges and steamed broccoli. Cook time includes prep time

    Recipe #53473

    21 Reviews |  By Dib's

    This recipe posted by request.

    Recipe #74560

    3 Reviews |  By MaMere

    A very crunchy, sweet & healthy fruit snack!

    Recipe #489029

    Best enchilada recipe I've found. We love the spicy, cheesy flavor of these.

    Recipe #17586

    Quick Easy and Cheap. My family loves it. I serve it with a salad.

    Recipe #38947

    This recipe was given to me by a friend at work. Great little appetizers!

    Recipe #41210

    This comes from a Kraft recipe booklet. It was passed on to me from my brother so I do not know if he altered it in anyway. It is very good and simple.

    Recipe #285686

    I had some leftover turkey, dressing and gravy and I didn't want the same old boring leftovers. This is what I came up with. This can be doubled very easily. You can even use chicken instead. For the dressing use your favorite. Posted August 29th 2005.

    Recipe #135528

    This is a recipe I came up with to use up leftover BBQ pulled pork. It was such a hit with my boys that I thought I would post it. The recipe as written uses a loaf of Rhodes bread dough as the pizza crust, but I'm sure you could use any crust of your choice, just follow the cooking instructions for that crust. I have tried this pizza on a pizza stone and on a cookie sheet, and the crust comes out crispier on a cookie sheet. Note, the prep time assumes that your bread dough has already been thawed and is ready to use.

    Recipe #418254

    Nice and simple. Prep time includes marinating time.

    Recipe #151177

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