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    You are in: Home / Cookbooks / Brownies and Bars
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    97 recipes in

    Brownies and Bars

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    From the kitchen of: Linda G. > Shelly T.

    Recipe #362355

    VERY MOIST!! Popular apple bars with carmel frosting! The absolute best of all the apple recipes I have ever tried. Grating the apples helps let the apple juice ooze out and give flavor. Always a WINNER. So yummy you'll smack your lips!! A good item to have with your coffee at snack time!

    Recipe #329421

    The original of this slightly tweaked recipe was found in the Betty Crocker Special Edition Fall Baking, 2004. Preparation time does not include the hour needed to cool the baked bars.

    Recipe #324680

    I adapted this from the recipe on the package of strawberry flavored marshmallows. This turned out delicious! The white chocolate is enough to drizzle over the top or spread very thinly. If you'd like a thicker layer, use 8-10 ounces. If you don't have the coating, you can use white chocolate chips and add a couple teaspoons of shortening when you melt them. Note: We decided that the 6 ounces spread thinly (as in photo) was pretty sweet. Next time I think we'll just drizzle 4 ounces. Hope this helps you decide how you would like it best! :D

    Recipe #321936

    I had peanut butter rice krispy treats years ago and loved them. Now when I went to search for the recipe they all included chocolate or corn syrup or some other kind of cereal. So I just went for it, and they came out perfect, just how I remembered them :) Very popular with kids!

    Recipe #310795

    2 Reviews |  By aliono

    Creamy, tart and super delicious!!!!

    Recipe #299610

    Caramel and Apple YUMMMM!

    Recipe #272721

    This recipe is from the 1977 edition of Tea-Time at the Masters Cookbook, page 251 -- my family has enjoyed these brownies for almost 30 years! Probably the best blond brownie you will ever eat!

    Recipe #267073

    Healthy snacks that kids (and grown ups) will love! I originally got the recipe from Whole Foods, then changed it up a bit. This is dairy-free and vegetarian. NOTE: I have many a time made these without toasting the oats and coconut and it works out just fine that way as well :)

    Recipe #261647

    This is a great bar cookie. I got rave reviews when I recently made them.

    Recipe #250063

    13 Reviews |  By iewe

    This is a yummy bar cookie recipe that my mom gave to me.

    Recipe #246103

    22 Reviews |  By CindiJ

    I have no clue where I got this recipe! My mother and both of my sisters each have different recipes that they make. None-the-less, I've been making this recipe since I've been married and we love it. I like to alternate between english & black walnuts and have been known to mix them in this recipe. The secret to rich fudgey brownies is to slightly under bake.

    Recipe #229057

    Add an adult twist to a childhood favorite!

    Recipe #223875

    Every Wednesday The Montreal Gazette posts recipes according to the theme of the week or recipe requests that readers ask for. This is a recipe request, and it is from American chocolate company, Ghiradelli. I have made and ate this recipe and is decidedly very good.

    Recipe #223660

    8 Reviews |  By Brenda.

    I got this recipe from the inside of the cream cheese carton- Yum! I do recommend doubling the chocolate cookie crumbs as some reviewers have noted it doesn't cover the bottom of the pan very well with only 2 cups.

    Recipe #218642

    10 Reviews |  By Debber

    Swim team and 4-H club fund-raisers wouldn't be the same without THESE bars on hand. Cut them B-I-G and let the kids enjoy themselves!

    Recipe #216746

    Just another way to serve up the mighty kiwifruit! Recipe found online at kiwifruit.org. Preparation time does not include time to cool down.

    Recipe #215232

    Was sure these would have been posted to ZAAR, but I haven't found them yet! These are great tasting bars for breakfast or anytime of day! Toasted wheat germ can be substituted for the granola, & margarine can be used instead of the butter. [NOTE -- As of 23 Apr 08, bowing to reviewers' comments, I've changed the # of servings from 16 to 9!]

    Recipe #210542

    This recipe comes from the 10-12 Dec 2004 issue of the USA Weekend newspaper. It's a great tasting fruit bar, but you do need to watch out for any stray cherry pit.

    Recipe #210468

    From the All Recipes Cookie Lover's Cookbook. This recipe was submitted by a "Sue Bush". She describes it as Rich, Chewy brownies crowned with chocolate chips are irresistible. And boy is she right.

    Recipe #205170

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