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Recipes from Family Members

These are recipes from my family members, both closely related and extended. As you can see, my mom, sister, and husband have their own Zaar accounts here!
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This year, my daughter Julie and I made a team effort out of making the green bean casserole for Christmas dinner. I had a recipe I'd wanted to use portions of, and together in the kitchen we made created a new twist on the old standard that was really tasty!

Recipe #107365

This jam keeps for quite a long time and is a wonderful gift for friends.

Recipe #49770

An unusual Pennsylvania Dutch recipe: a cake in a pastry shell with a delicious layer of sauce between.

Recipe #49771

An unusual Pennsylvania Dutch recipe: a cake in a pastry shell with a delicious layer of sauce between.

Recipe #49772

The Rheinlander is a wonderful German restaurant in Portland, Oregon. Their fondue brings customers back again and again.

Recipe #49774

This easy and delicious recipe came from Jolene Britten of Gig Harbor, Washingon. It was published in Taste of Home magazine, and she says she likes to make them for picnics in the park, also making large batches and cutting them into slices to put on platters for large gatherings.

Recipe #107106

This recipe was adapted from one that came from Sarah Befort in Hays, Kansas, and was published in Taste of Home.

Recipe #107108

This is based on a recipe from a copy my daughter has of the cookbook “Amish Cooking” compiled by a committee of Amish Women, published by Herald Press. In the book, it is known as “Sarah Schwartz’s Rhubarb Rolls” but it makes such deliciously gooey rolls that the new name is more apt!

Recipe #104884

Also requires 2 empty food cans (4-inches wide) and deep dish pizza pan (12 to 14-inch )

Recipe #54417

This recipe is based on one online from the Oregon Fryer Commission, submitted by Michael Butowitsch in Grants Pass, Oregon.

Recipe #107124

Recipe #49775

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