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    You are in: Home / Cookbooks / Pumpkin Recipes
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    170 recipes in

    Pumpkin Recipes

    Here's a collection of recipes that contain pumpkin! I have some big beauties left over from Halloween so I'll be making some of these soon...
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    Displaying up to 20 pages of results. To see all results, or register.

    Break tradition and forget the pie! Serve this cheesecake instead. OK, I like the pie too, no reason not to have both.;-)

    Recipe #72927

    A couple of years ago, I decided to search out the perfect pumpkin muffin. I Googled & got hundreds of hits. I printed out the ones that looked like winners & tried a few. When I got to this one, my search ended. These muffins are very rich & obviously not diet food! But they are one of my favorites & I hope you will enjoy them too. The original recipe called for walnuts & fewer raisins, but I adapted them to my tastes. I recently made this recipe using about 2/3s of the sugar & substituting fresh chopped cranberries for the raisins. It was really good that way too.

    Recipe #82827

    This is Rachael Ray's recipe and it is fabu, everyone that has tried it loves it. I have changed the original recipe and I will make notations in ()

    Recipe #96865

    This is a refreshing breakfast drink. A light desert. There are many different things you can do with this basic recipe. Different spices, ice cubes for a slushier drink, ice cream, vanilla yogurt. The possibilities are endless.

    Recipe #18296

    62 Reviews |  By Kim D.

    Posted this recipe by request. Dogs love these dog treats! I can't remember how many treats this recipe makes, so I just guessed.

    Recipe #28099

    An excellent Fall breakfast or brunch treat.

    Recipe #36998

    Please don't pass this by because of all the ingredients. It's really very easy and quick. It's also very delicious

    Recipe #43936

    This is my favorite pumpkin bread recipe. It is very different from other pumpkin breads because it calls for some unusual ingredients that make it special. I almost always use freshly cooked and mashed pumpkin in this - I like to use a small pie pumpkin, which I cut into quarters, seed, and steam until tender, then remove the peel and mash. But I have used plain canned pumpkin as well - just don't accidentally use pumpkin pie filling - you need the plain puree. Prep time assumes you already have some pumpkin puree handy. The extra loaf freezes well. I have been making this for years, but originally found this in one of the "Best of the Best" series of US regional cookbooks.

    Recipe #57985

    These waffles are my kids new favorite waffles. They're delicious! They have a light texture and the pumpkin flavor is not overpowering. The serving size is for Belgian waffles, but they will work fine in a regular waffle iron also.

    Recipe #67930

    I love this recipe because it gives me a little piece of the holidays all year round! this is an old family recipe.

    Recipe #84530

    This is such a warm and hearty, low carb soup. I would love to give credit for this recipe to my fellow low carbing message board friends.

    Recipe #106467

    Everyone I have ever served these to rants about them. I have made some modifications to make them a little healthier. That recipe is Recipe #2509. Either way though, we love them. (Recipe updated to add vanilla, more cinnamon and reduce oil slightly (original calls for 1 1/2 cups oil) since we prefer them with these alterations.)

    Recipe #3564

    108 Reviews |  By troyh

    Sundance Inn Bed & Breakfast, New Braunfels, Texas

    Recipe #5365

    I got this recipe from a Weight Watcher's meeting, and found these very tasty. This recipe is low in fat and calories. I also tried 1 box of cake mix with a cherry lite pie topping - very tasty. My kids loved both muffins. (for Weight Watchers: each muffin is only 2 points.)

    Recipe #12521

    I got this recipe out of a church cookbook many years ago. It is a simple and delicious pumpkin bread. My daughter who hates coconut loves this bread. It is so moist and tasty that it really does melt in your mouth.

    Recipe #14187

    61 Reviews |  By Caryn

    My mother has made this pumpkin bread recipe each year around Thanksgiving since I was a little girl. I often make loaves and give as gifts to friends and teachers. This bread is very moist and dense with a lovely spiced pumpkin flavor.

    Recipe #19613

    This is different and really delicious. Great for Fall parties.

    Recipe #25730

    Southern Living. Always served for Thanksgiving dinner.

    Recipe #28758

    Another yummy Fall soup

    Recipe #35411

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