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    You are in: Home / Cookbooks / Think Big!! Breakfasts & Brunches
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    108 recipes in

    Think Big!! Breakfasts & Brunches

    Photo is Egg Flowers by Tom and Candy. Yum!
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    I found this recipe on Allrecipes.com and have been using ever since. Over 200 people have reviewed this on their website! What makes it special is the addition of flour to the batter. It enables the coating to stick on the toast and not in the pan. Note: I use Texas Toast bread.

    Recipe #104792

    From Recipesource, this is a lovely way to use chive blossoms!

    Recipe #126160

    A tasty breakfast treat that is made the day before and thrown in the oven when you all start thinking of breakfast.

    Recipe #207748

    This is a tasty and easy breakfast casserole. Serve with a bowl of fresh fruit. Wonderful!

    Recipe #38065

    There are a lot of hash brown casseroles out there, but my kids do not like onions or corn flakes in theirs. This is the number one way that potatoes are requested at my house.

    Recipe #203918

    4 Reviews |  By Rita~

    I made this with leftover Recipe #191126 . I make my quiches most of the time crustless. But by all means make yours with a crust if you desire to. Just adjust the cooking time to 425 degrees for the first 15 minutes then lower to 350 for 40-45 minutes.

    Recipe #191456

    To make this a quick and easy dish, I just purchase Knorr brand dry packages of Hollandaise sauce, or you can make your own, if you have any dried tarragon add in a pinch to the sauce. This complete recipe can be doubled. When you are making your crepes, make an extra batch and freeze for the next time you make this recipe, you are going to want to make this again!... it's such an easy and delicious brunch or a light lunch if you have the crepes already prepared. You can add in other ingredients that you like to the eggs such as green onions, finely chopped green or red bell peppers etc.

    Recipe #148292

    Looks like a really yummy flavor combo, banana, chocolate chips, and dried cherries. Found this in a kid's newspaper.

    Recipe #199016

    These are wonderful and are almost too healthy to be true. Lots of calcium, protein, fiber, etc. I usually eat them without any topping and just keep popping them in my mouth! Yum. But a good jam will do them nicely as well.

    Recipe #43072

    wonderful brunch idea that can serve large quantity with little effort! Can vary the cheese or even the meat in this. Great served on toasted english muffins

    Recipe #106668

    This came off the the side of a can of biscuits. A good brunch casserole.

    Recipe #116737

    15 Reviews |  By Lubie

    This is a great breakfast that is truly yummy. The kids will love how it puffs up in the oven. Pour syrup over them or use canned apple pie filling that has been heated up.

    Recipe #40772

    This is a tasty supper omelet that I got from one of my newest cookbooks "Barefoot Contessa At Home". Todd and I love this. In the book she suggests serving it for breakfast, but we do it for supper. Served with a nice green salad, it fits the bill perfectly!

    Recipe #198698

    1 Reviews |  By *Asha*

    They are sweet and delicious. Great for breakfast but they taste almost like a dessert.

    Recipe #165435

    35 Reviews |  By Derf

    Wonderfull Quiche, no need for crust. from Readers Digest

    Recipe #18265

    28 Reviews |  By keen5

    I love blueberries and I love this simple little snack cake. I hope you will too. This is quick, moist and soooo yummy.

    Recipe #75598

    122 Reviews |  By keen5

    I mix this together, cover it and refrigerate overnight, then bake it in the morning. Every time I serve this, when I have guests, they always ask for the recipe. Feel free to add whatever you would add to your regular oatmeal. I sometimes add nuts, raisins or blueberries. Add what you like and I hope you enjoy it!

    Recipe #58309

    Canadian bacon is a lean, smoked meat that is more similiar to ham than to bacon. It comes from the loin cut. A buttery California Chardonnay with an oaky smokiness will echo the richness of the cream and Cheddar cheese and the saltiness of the bacon here. Try the 2000 Acacia Carneros or the 2000 Chateau St. Jean Sonoma County.

    Recipe #134835

    I got this recipe online after searching for something my stomach was craving!!! You can any kind of cooked breakfast meat you like. Also can be made into breakfast burritos! Recipe courtesy: http://www.cooking-mexican-recipes.com/easy_breakfast_casserole.html

    Recipe #195959

    4 Reviews |  By Rita~

    This recipe I found in Ball recipe book Tweaked a lot.I used my vita mix so I didn't need to cook, peel or seed my pears.I just pureed them then cooked with rest of ingredients. If you need to you can peel, seed and cook to soften the pears then puree in food processor. I just like the idea of all the vitamins and fiber I get to have because of this method. The prep time is what it took me from start(fruit) to finish(butter). This can be used on bread, waffles,pour it on a layer of cream cheese for a cracker spread,serve with a pork roast or turkey. Try it straight out of the jar.

    Recipe #70474

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