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Think Big!! Breakfasts & Brunches

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This white gravy/sauce tastes like sausage, but has none. We like it on top of sausage bread (like recipe # 46692)and biscuits. A reviewer of the sausage bread used this on top of the bread and like it too! Of course, if you want to cook up some sausage and crumble it in you can, but this is a way to get some of that taste without the fat and calories. The recipe can easily be doubled. The secret is in the sage.

Recipe #122446

I prepared this late one night when my daughter had a sleepover for 10 girls. It was a big hit the next morning with warmed maple syrup. Next time I'll serve some sliced fruit or summer berries alongside. Prep time does not include overnight refrigeration.

Recipe #175650

A great cure for a hangover. Serve with a few glasses of orange juice followed by a few glasses of water.

Recipe #196487

8 Reviews |  By anme

A sweet breakfast treat.

Recipe #223616

3 Reviews |  By Terese

This is from A Gondola On The Murray recipes. Enjoy

Recipe #88301

We had this the morning after Christmas. This is another of my MIL's recipes. Gosh...her house smelled wonderful when this was baking. I haven't cooked this recipe myself, but my kids and DH want me to. The Apple Cider Syrup recipe is being posted and I will post it's recipe #. This tastes like it should be served with Cool Whip.

Recipe #203353

The idea of this came from Jamie Oliver, but I changed some of the ingredients. Not something to have every day as it's probably loaded with cholesterol due to the bacon and cheese! It's a bit of prep work but it's worth it. Recipe can easily be increased depending on number being served.

Recipe #228240

Breadless and Delicious! Serve with fruit for a breakfast everyone is sure to love. Men and women both love this recipe.

Recipe #42818

From Eating Well magazine March/April 2007. This is a simple dinner. All you need to add is a vegetable and dinner is on the table in under a half hour. This would also work well for a nice and easy brunch.

Recipe #219991

An odd couple recipe I found in my Simple and Delicious magazine.

Recipe #200308

A co-worker prepared this dessert for a party, and everyone requested the recipe. She said that she got it from the local Alabama Living magazine. I went home immediately and found my magazine. IT IS DELICIOUS!! And VERY EASY TO MAKE!

Recipe #108562

I found this in the Alabama Living magazine. I have not tried it yet, but it sounds delicious.

Recipe #108886

Refrigerator Crescent Rolls are baked with a filling of cream cheese and orange marmalade. Serve these rolls for special mornings (birthdays, holidays) or for brunch.

Recipe #222988

This is very good and the topping is out of this world. You won't even need syrup. Since it is made the night before, it is a great recipe for guests.

Recipe #202865

This is easy to make (the night before), and yummy to eat the next morning. I made this for brunch and my friends wanted the recipe. Enjoy!

Recipe #33767

This is from a bed and breakfast...very rich and sweet. This is good dusted with powdered sugar and served with fresh fruit. It is best used with homemade pound cake because the more dense it is the better it will hold up. This is easy to half or double.

Recipe #129599

This recipe is from Ravenwood Castle in New Plymouth, Ohio.

Recipe #46992

This lovely recipe, from Cooking Light, is great served with a fruit salad. Good for breakfast or dinner!

Recipe #169224

History in the Baking. they have a place here that makes them up at Mayo Clinic. That's what they make up here in Minnesota. if you like popvovers you will like this it fast and easy

Recipe #124043

"This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty."

Recipe #172242

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