I alwaysmake this for brunch parties, and everybody seems to love it. I get a lot of requests for the recipe, so now I can give my friends & family the RZ link. I use a frozen pie crust to keep it easy, but it would be even better with your favorite home-made pie crust. I hope you enjoy it as much as I do!
This feeds a pretty large crowd, and most of it can be put together ahead of time and refrigerated overnight. I like this one because you don't have to cook the hash browns before adding to the casserole.
Saw this on Paula Deen's show and had to try it. Uses refrigerated biscuit dough. I reduced the amount of sugar - the original recipe called for 1/2 cup sugar with the blueberries which was very sweet. The warm, bubbling blueberries are just wonderful.
I’m sure this has been done before … however this is my take on it, and I love it. This has been a standby for years. My mom used to make it with pie crust but I use crescent rolls for a 15 minutes dessert.
You can use any store bought preserves or you can use your own from summer canning !
A delicious way to serve leftover corned beef...good for any meal of the day! Found this recipe online at Chow.com posted by Amy Wisniewski. The ingredients are per the posted recipe, but I really just used what looked right to me; adjust based on how much you have! I used one small cooked potato and the rest was uncooked. Also added some leftover cabbage that was cooked with the corned beef. Also added some garlic powder, so add what you like...
This is a recipe that I made for us this morning. It's simple to make and was delicious with using recipe#47780 over top.
You can make this with using your favorite breakfast meat and your favorite way of making eggs. I just scrambled our eggs for this meal.
You may add cheese too if you don't want to use any kind of syrup over top.
NOTE: I used 1 c buttermilk plus 1/2 cup regular milk to thin out the batter a bit.
These pancakes are served as a dessert in Denmark and the traditional filling is jam and sugar; but you can really add anything to your liking. We also eat them for breakfast. They freeze well for up to 3 months, I place parchment paper between the pancakes and you can easily remove them from the bag even when frozen
Don't rate this one as if it were the original version with 30 grams of fat but I do think you'll like it! I LOVE eggs benedict so played around with six different light versions to come up with the best!
This is a great breakfast/brunch casserole that is lovely for a Mother's Day brunch, New Year's Day Brunch, or other gathering. Serve with fresh fruit and your favorite beverage. Easily made ahead--just assemble the night before and refrigerate overnight. In the morning just pop into the oven and bake for about 1 hour plus a few minutes more, until hot. From the local paper.
A great use for left over gravy. Low fat if you stick to the 2 slices of bacon, i dont :). From cooking light, calories 184(32% from fat); FAT 6.5g (sat 3.5g,mono 2g,poly 0.6g); protein 7.6g; cholesterol 22mg; calcium 159mg; sodium 400mg; fiber 1.6g; iron 1.2mg; carbs 22.2g