A great use for left over gravy. Low fat if you stick to the 2 slices of bacon, i dont :). From cooking light, calories 184(32% from fat); FAT 6.5g (sat 3.5g,mono 2g,poly 0.6g); protein 7.6g; cholesterol 22mg; calcium 159mg; sodium 400mg; fiber 1.6g; iron 1.2mg; carbs 22.2g
I mix this together, cover it and refrigerate overnight, then bake it in the morning. Every time I serve this, when I have guests, they always ask for the recipe. Feel free to add whatever you would add to your regular oatmeal. I sometimes add nuts, raisins or blueberries. Add what you like and I hope you enjoy it!
This feeds a pretty large crowd, and most of it can be put together ahead of time and refrigerated overnight. I like this one because you don't have to cook the hash browns before adding to the casserole.
This is a recipe that I made for us this morning. It's simple to make and was delicious with using recipe#47780 over top.
You can make this with using your favorite breakfast meat and your favorite way of making eggs. I just scrambled our eggs for this meal.
You may add cheese too if you don't want to use any kind of syrup over top.
NOTE: I used 1 c buttermilk plus 1/2 cup regular milk to thin out the batter a bit.