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    You are in: Home / Cookbooks / Pies
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    169 recipes in

    Pies

    Double Coconut Cream Pie by Bliss Photo Courtesy of Doods
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    Displaying up to 20 pages of results. To see all results, or register.

    Need a quick dessert without alot of ingredients? Look no further! I have never tried it, but I imagine you could substitute any flavor pie filling.

    Recipe #56186

    my most favourite pie crust recipe. I always have some on hand in the freezer to make pie-making even faster and easier.

    Recipe #63423

    Key Lime Pie, it is easy and has only 8 servings. It is light and has only 148 calories. My sister-in-law introduced me to this recipe

    Recipe #48829

    7 Reviews |  By Kim1

    This is so good. All I can saw is mmm mmm good.

    Recipe #30891

    An old recipe we changed to make it sugar free. By using Splenda, you can't even tell there's no sugar.

    Recipe #64615

    2 Reviews |  By Marie

    Yummy and different banana pie made like Dutch apple pie with a brown sugar crumb topping. Make it easy by using a prepared refrigerated pie crust.

    Recipe #65866

    1 Reviews |  By Marie

    Absolutely fantastic pie and it couldn't be easier.

    Recipe #67054

    3 Reviews |  By Marie

    This is a very old recipe that has been handed down. Enjoy!

    Recipe #70417

    I got this recipe out of cook book called "Calling all Cooks". It is more like a cobbler/crisp type pie than the traditional apple pie, but it is oh so good. Serve it cold or hot with vanilla ice cream.

    Recipe #70225

    16 Reviews |  By Marie

    No crust to roll out, much less calories, but still so delicious! Has a smooth custard filling and a crunchy golden top. Just dump all ingredients in blender, then bake. Recipe from Quick Cooking.

    Recipe #76907

    2 Reviews |  By Vina

    So easy, so inexpensive, so good! These taste just like homemade apple pies with caramel sauce. If you top them with a premium vanilla ice cream, even better.

    Recipe #86501

    oh lala...French Apple Pie...creamy vanilla custard, tart apples and apricot preserves...For an even more elegant appearance, twist the lattice strips as you place them on the pie. It gives your pie a 3D ribbon-like look. This special pie is worth the extra effort.

    Recipe #90054

    1 Reviews |  By Marie

    Easy as can be and so delicious! Baking time is actually 65 minutes or until firm.

    Recipe #98794

    Excellent way to make a pumpkin pie type squares!

    Recipe #102502

    Several reviewers complain about the recipe being too sweet and/or too buttery as originally written. I've included the amounts I use, which I think are 'just right'. Also, since I usually don't have pumpkin pie spice in the house, I use 1 1/2 tsp. cinnamon, 1/2 tsp. nutmeg, 1/4 tsp. cloves and 1/2 tsp. ginger instead. (Tip: Using 2/3 of the cake mix instead of half makes it easy to make 8 cupcakes with the remaining box since the mix calls for 3 eggs.)

    Recipe #2498

    156 Reviews |  By Bev

    I love the taste of mouth watering Fresh Blueberry Pie! Yum! This blueberry pie is probably the best I have ever tasted. I hope you will enjoy it, too! I do not use the refrigerated pie crust when making this pie, I use recipe #26205. A NOTE to those who have made this pie before, I have increased the amount of flour in the ingredients list from 1/3 cup to 1/2 cup.

    Recipe #24521

    This recipe makes 2- 9" pies. If you make one large pie instead you will have to add time to the baking to get it done. This recipe was given to me by Opal Beebee, several years ago. This is a handed down family recipe. It was once prepared in the White House for one of the former Presidents. Opal's daughter had served in the National Guard and had met a Pastry Chef who later worked at the White House and called Opal to ask for the recipe for Thanksgiving Dinner at the White House. Do not eliminate the heavy cream IN the pie...the cream and the amount of spices listed is what makes this pie so special. It is good hot or cold. I never tasted hot pumpkin pie until I tasted this one. I found out this past Christmas (2009) that this bakes well without a crust as well. I had to make 3 pumpkin pies to take to my son's home. I had enough mixture left over make another pie but not enough pie dough for a 4th pie. So I spray oiled a round casserole dish, filled with mixture and baked.

    Recipe #102073

    This is a pie that can be made all year long as it is made with frozen cherries, the filling is fat free so enjoy a few pieces without guilt! make certain to measure the full amounts of each cornstarch and tapioca :)

    Recipe #158816

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