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Tuna Fish

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This is such a great refeshing dish for the summer.It makes a great light lunch or dinner.I usually serve it on a bed of lettuce and crackers or with some slice vegetables (tomatoes,cucumbers carrots). You can adjust this to your taste.

Recipe #125791

From Australian Women's Weekly. These make a perfect appy, or a light lunch/dinner. The sauce is spicy if your curry paste is spicy, so take that into account if you don't like things too hot.

Recipe #213429

This recipe was found in Whole Food's Salud cooking newsletter. I'm always game for a new poke recipe, so this will be one to try soon. Keep Ahi very very cold before prepping, and work quickly to avoid it warming up. You can even refrigerate the mixing bowl or put it on ice to keep the fish cold. This is important because the texture of the Ahi will degrade quickly if it warms up at all.

Recipe #214834

This is my own recipe. It is, as the name states, especially tasty,if I do say so myself!! The secret ingredient is Sriracha chili sauce. The chili sauce doesn't make the sandwich spicy at all, just adds flavor! When I make it for people, they say, "MMMMM!! What did you put in here!!??"

Recipe #191389

This is not your Mom's tuna casserole! Garlicky, lemony and good! Use oil packed tuna please, it makes a HUGE difference to the flavor. A nice white wine and garlic bread complete the meal.

Recipe #47951

Easy faux crab cakes save you time and money. Recipe courtesy of Paula Deen.

Recipe #189689

12 Reviews |  By Pietro

This is a very simple recipe that will have you asking for more. Very healthy too. There are a few variations. This recipe is used in the regions of Naples and Molise in Italy.

Recipe #104910

This recipe is from Light & Tasty Taste of Home.

Recipe #167822

A nice, light supper salad. Feel free to sprinkle on extra dill if you really like dill. This is an Italian salad.

Recipe #131784

59 Reviews |  By Nose

If you are going to make a white bean & tuna salad (which, if you've never had it, might not sound good, but is) with canned goods, this is a good recipe. This is from a book called _Culinary Journey to the Mediterranean. You can serve this with pita bread or pita chips, and/or on a bed of arugula or watercress.

Recipe #102111

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