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    You are in: Home / Cookbooks / Salads
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    264 recipes in

    Salads

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    3 Reviews |  By Mirj

    Another Beth Elon recipe that has become a favorite with us this summer. This is a hefty salad that goes really well with some good farm bread and is a meal in itself. Prep time is mostly chill time.

    Recipe #35665

    All ingredients can be adjusted to suit taste. Add in some chopped peeled cucumber if desired. If you are not a ginger lover then omit the fresh ginger. Plan ahead this salad needs to chill for at least 2 hours before serving.

    Recipe #143876

    Plan ahead this needs to be refrigerated for 6 hours or overnight. This is an amazing cabbage salad! If you purchase a very large cabbage, you can increase the mayo/yogurt dressing if desired.

    Recipe #144435

    This is adapted from a Paula Deen recipe I had at a friends home. We just love it, it is light and different and delicious!

    Recipe #144984

    If you love Greek salads you will love this, it's an absolute must made with garden ripe tomatoes! I use the dressing from my recipe#66596 but you may use your own favorite dressing, the cucumber is only optional I like to add some in, plan ahead this salad must be chilled at least 3 hours before serving or up to 6 hours. Serve this salad with crusty bread on the side to dip into the juice, you may also serve the tomatoes with juice on a bed of lettuce.

    Recipe #146205

    This is a fantastic salad from the Houston Junior League Cookbook, Stop and Smell the Rosemary. It is great as a meatless dinner, or served at a brunch or dinner party. Enjoy!

    Recipe #60280

    3 Reviews |  By GinnyP

    I adore this salad! For a dinner party, this could be assembled early in the day and drizzle the dressing on just before serving. Toss the avocado and apples in a little lemon juice to prevent oxidation.

    Recipe #42702

    This is a nice, simple salad that requires a minimum of effort and no actual cooking...always nice on hot summer days. As with most vegetable salads, amounts are approximate (I often trade the tomatoes for carrots or peas).

    Recipe #176401

    A variation on the one in "The Kosher Palette", this recipe goes well with a huge variety of dishes. Also works well for Passover if you delete the dry mustard and use a little onion powder instead.

    Recipe #114765

    This can be served as a salad or an appetizer......But any way you serve it, I think you're gonna love it. I clipped this out of the newspaper a few years ago and I've been making it ever since.

    Recipe #85360

    This salad goes well with Recipe #50552, lobster, and Recipe #50550. A great simple evening meal.

    Recipe #50558

    I love when I get a salad at a restaurant that is garnished with Hearts of Palm. I often see the cans in the grocery store and am tempted to grab one, but never do for fear that I wont use it. This is a typical salad, side dish or appetizer from Central America that uses this wonderful ingredient. Since the absorbency of the hearts of palm varies from batch to batch you may need more or less of the olive oil. If making as a salad spoon on top a bed of mixed greens.

    Recipe #170418

    Jicama is a round root vegetable with brown skin that has a crisp, slightly sweet taste. Adapted from Vegetarian Times magazine!

    Recipe #145997

    1 Reviews |  By Sue Lau

    Refreshing, and exotic and spicy, everything a boring everyday salad could ask for!

    Recipe #25030

    This is a very pretty and delicious salad or side dish! I serve it with Enchiladas and Mexican rice or beans. This will impress guests!

    Recipe #97269

    There is really no 'cooking', rather the time is spent marinating the jicama and chilling the salad.

    Recipe #36402

    7 Reviews |  By Bergy

    This salad is excellent with any meal. It is crisp and refreshing. I like it because you can prepare it well in advance of the meal.

    Recipe #8898

    Cucumber Salad with a kick.

    Recipe #179839

    4 Reviews |  By Derf

    My version of the spinach salad served at a local restaurant. My favourite.

    Recipe #22345

    Interesting take on waldorf. Serve in radicchio cups.

    Recipe #109193

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