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Salads

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This is perfect for those on the raw food diet or those looking to detox for a couple of days. This is so good for you, I feel angelic after I eat it, no matter what other bad things I might have done that day!

Recipe #239306

1 Reviews |  By brynda

"Fresh flavor and bright with vegetables, this salad complements any fine meal."

Recipe #165205

This is not the typical pasta or fruit salad. Really nice and light for a summer day!

Recipe #122781

1 Reviews |  By Manami

This recipe was on an Easy Entertaining with Michael Chiarello, by chef Pilar Sanchez. It is a show about "re-do's" of some the unhealthier recipes with some healthier versions of their own.

Recipe #150428

UPDATED -- Please note: The nutritional information (fat and calories) on this salad for each serving is incorrect because it was calculated using all the salad dressing for 4-6 servings of the salad. The recipe makes lots of extra dressing. This salad is wonderful! My husband and I came up with the ingredients for the salad itself to go along with a delicious maple dressing from the book "What's cooking America". All the flavors of the different ingredients blend and coalesce into the most mellow, nutty sweet flavor, that is very autumnal and heavenly! And very nutritious too. You really need all the ingreds. to achieve the wonderful flavor. Make sure you toast the pecans, as the toasting really brings out the flavor, and let the jicama matchsticks sit in the ice water a bit to really intensify their crunchy sweetness.Make sure all the ingredients are very fresh. (I buy prewashed/packaged baby spinach to speed things up and dispense with the rinsing and drying). Vary salad ingredient amounts to taste (we never measure). I hope you enjoy it as much as we have.

Recipe #91176

A nice sweet side dish to serve on turkey day. It's a great make ahead dish. Cook time is freeze time.

Recipe #191928

2 Reviews |  By Molly53

Not your everyday apple salad. From the Michigan Dutch chapter of the United States Regional cookbook, Culinary Arts Institute of Chicago, 1947.

Recipe #237283

Quick, simple, and easy to prepare. This is a great dish to bring to a potluck or cookout. It vanishes every time! I recommend tossing the dressing and ingredients with the lettuce and spinach right before serving.

Recipe #60420

This crunchy, sweet and tangy salad mixes familiar fruits and veggies with a whole grain mustard dressing and apple cider vinegar. From Whole Foods.

Recipe #158349

3 Reviews |  By GinnyP

I adore this salad! For a dinner party, this could be assembled early in the day and drizzle the dressing on just before serving. Toss the avocado and apples in a little lemon juice to prevent oxidation.

Recipe #42702

3 Reviews |  By Geema

A delightfully different slaw style salad. You can use more or less horseradish to suit your taste. I love to serve this as a pre-dinner salad spooned on top of a bed of watercress or part of a large buffet.

Recipe #72049

This is a very pretty and delicious salad or side dish! I serve it with Enchiladas and Mexican rice or beans. This will impress guests!

Recipe #97269

Sweet oil and vinegar based salad. Quick and pretty!

Recipe #287301

This can be served as a salad or an appetizer......But any way you serve it, I think you're gonna love it. I clipped this out of the newspaper a few years ago and I've been making it ever since.

Recipe #85360

A light and simple salad. Absoulutely delcious!

Recipe #359919

This is so different with a cool mix of textures and flavors! Offer crisp breadsticks and iced green tea as accompaniments. Adapted from Vegetarian Times magazine.

Recipe #191043

I got this from the Food Network, courtesy Tori Ritchie. Yum!

Recipe #117109

Delicious do-ahead asian side dish for summertime.

Recipe #144458

A refreshing salad that's different from the same-o, same-o.

Recipe #35208

Heavenly! This is my new favorite salad!

Recipe #53838

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