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1-2-3 Hit Wonders

These are my recipes for the One-Two-Three Hit Wonders game.
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Try this over a salad of fresh fruits and greens.

Recipe #190859

From Southern Living

Recipe #190879

I found this on the internet somewhere years ago. I haven't made it in a while, but I remember that it was good. I'm guessing at the servings, basing it on 1/4 cup of mix per serving.

Recipe #191634

I made this for my Halloween party last year, and it was a hit. It's spicy and definitely different!

Recipe #143054

There are lots of variations of this herb mixture. This one is my favorite. Use it in poultry dishes, soups, and stews.

Recipe #143567

From Southern Living. I haven't tried this one yet, but it sounds good. They paired it with a salad of mixed greens, cucumber, and red onion, but I can think of lots of other uses for it, too.

Recipe #193391

I love beans, rice, and calabacitas as much as the next person, but sometimes you want something lighter. This is perfect.

Recipe #190729

This sounds fabulous!

Recipe #190726

I use half cremini and half portabello mushrooms when I make this. This has a lot of flavor; try it with steak if you're an omnivore or over a baked potato if you're vegetarian.

Recipe #189862

Another favorite quick & easy dinner.

Recipe #144047

One of my favorites! Quick to make and it's healthy comfort food. Serves 2 as a main dish, probably 4 as a side dish. From The Savory Way by Deborah Madison

Recipe #189868

From January 2006 Southern Living. We had this for dinner last night. At first taste, I thought it was just okay; by the time I got it to the table, though, it tasted really good. I had the leftovers cold for lunch today, and it was just as good as last night. I used about 2 oz of feta, and I used a deli-roasted chicken.

Recipe #150983

This features sun-dried tomato mayonnaise. Yum! From Cuisine at Home magazine.

Recipe #142451

I usually like broccoli just fine plain, but this is a nice change of pace.

Recipe #144034

I haven't tried this yet, but it sure sounds good. I got this from True Grit, a cookbook published by the Atlanta Junior League.

Recipe #190160

Fast, simple, and delicious--great for a busy weeknight! Just add a salad and bread. During the summer I puree fresh basil and freeze it in ice trays, and that's what I use in this sauce. However, you could use 1 teaspoon of dried basil if you have to.

Recipe #144026

These are easy to make and really tasty.

Recipe #191627

I love the flavor of corn and basil together.

Recipe #144028

The cilantro pesto really makes this sandwich different. This is from Cuisine at Home magazine, and it was a huge hit at our house. Luckily, this made enough of the pesto to make the sandwiches twice!

Recipe #142449

I love the way they make Chicken Marsala at Carraba's. I came up with this as a copycat version. It's not grilled like theirs is, but you could, of course, grill your chicken. I'm just lazy. ;-)

Recipe #144037

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