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    You are in: Home / Cookbooks / 1-2-3 Hit Wonders
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    31 recipes in

    1-2-3 Hit Wonders

    These are my recipes for the One-Two-Three Hit Wonders game.
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    Try this over a salad of fresh fruits and greens.

    Recipe #190859

    From Southern Living

    Recipe #190879

    I found this on the internet somewhere years ago. I haven't made it in a while, but I remember that it was good. I'm guessing at the servings, basing it on 1/4 cup of mix per serving.

    Recipe #191634

    I made this for my Halloween party last year, and it was a hit. It's spicy and definitely different!

    Recipe #143054

    There are lots of variations of this herb mixture. This one is my favorite. Use it in poultry dishes, soups, and stews.

    Recipe #143567

    From Southern Living. I haven't tried this one yet, but it sounds good. They paired it with a salad of mixed greens, cucumber, and red onion, but I can think of lots of other uses for it, too.

    Recipe #193391

    I love beans, rice, and calabacitas as much as the next person, but sometimes you want something lighter. This is perfect.

    Recipe #190729

    This sounds fabulous!

    Recipe #190726

    I use half cremini and half portabello mushrooms when I make this. This has a lot of flavor; try it with steak if you're an omnivore or over a baked potato if you're vegetarian.

    Recipe #189862

    Another favorite quick & easy dinner.

    Recipe #144047

    One of my favorites! Quick to make and it's healthy comfort food. Serves 2 as a main dish, probably 4 as a side dish. From The Savory Way by Deborah Madison

    Recipe #189868

    From January 2006 Southern Living. We had this for dinner last night. At first taste, I thought it was just okay; by the time I got it to the table, though, it tasted really good. I had the leftovers cold for lunch today, and it was just as good as last night. I used about 2 oz of feta, and I used a deli-roasted chicken.

    Recipe #150983

    This features sun-dried tomato mayonnaise. Yum! From Cuisine at Home magazine.

    Recipe #142451

    I usually like broccoli just fine plain, but this is a nice change of pace.

    Recipe #144034

    I haven't tried this yet, but it sure sounds good. I got this from True Grit, a cookbook published by the Atlanta Junior League.

    Recipe #190160

    Fast, simple, and delicious--great for a busy weeknight! Just add a salad and bread. During the summer I puree fresh basil and freeze it in ice trays, and that's what I use in this sauce. However, you could use 1 teaspoon of dried basil if you have to.

    Recipe #144026

    These are easy to make and really tasty.

    Recipe #191627

    I love the flavor of corn and basil together.

    Recipe #144028

    The cilantro pesto really makes this sandwich different. This is from Cuisine at Home magazine, and it was a huge hit at our house. Luckily, this made enough of the pesto to make the sandwiches twice!

    Recipe #142449

    I love the way they make Chicken Marsala at Carraba's. I came up with this as a copycat version. It's not grilled like theirs is, but you could, of course, grill your chicken. I'm just lazy. ;-)

    Recipe #144037

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