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    You are in: Home / Cookbooks / 1-2-3 Hit Wonders
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    31 recipes in

    1-2-3 Hit Wonders

    These are my recipes for the One-Two-Three Hit Wonders game.
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    The cilantro pesto really makes this sandwich different. This is from Cuisine at Home magazine, and it was a huge hit at our house. Luckily, this made enough of the pesto to make the sandwiches twice!

    Recipe #142449

    I found this on the internet somewhere years ago. I haven't made it in a while, but I remember that it was good. I'm guessing at the servings, basing it on 1/4 cup of mix per serving.

    Recipe #191634

    Try this over a salad of fresh fruits and greens.

    Recipe #190859

    I love beans, rice, and calabacitas as much as the next person, but sometimes you want something lighter. This is perfect.

    Recipe #190729

    I haven't tried this yet, but it sure sounds good. I got this from True Grit, a cookbook published by the Atlanta Junior League.

    Recipe #190160

    This is a soft, creamy dip that goes well with veggies, tortilla chips, or bagel chips. Do not use whipped cream cheese. Prep time is chill time. **Update: After reading Parsley's review, I changed the ingredients to read 1/4 cup red onion, since onions can vary in strength so much. Better to start with a smaller quantity and add more if you'd like.

    Recipe #189951

    From Southern Living. I haven't tried this one yet, but it sounds good. They paired it with a salad of mixed greens, cucumber, and red onion, but I can think of lots of other uses for it, too.

    Recipe #193391

    I usually like broccoli just fine plain, but this is a nice change of pace.

    Recipe #144034

    Fat-free and yummy! These are a great side dish or snack.

    Recipe #143568

    This features sun-dried tomato mayonnaise. Yum! From Cuisine at Home magazine.

    Recipe #142451

    I made this for my Halloween party last year, and it was a hit. It's spicy and definitely different!

    Recipe #143054

    Fast, simple, and delicious--great for a busy weeknight! Just add a salad and bread. During the summer I puree fresh basil and freeze it in ice trays, and that's what I use in this sauce. However, you could use 1 teaspoon of dried basil if you have to.

    Recipe #144026

    There are lots of variations of this herb mixture. This one is my favorite. Use it in poultry dishes, soups, and stews.

    Recipe #143567

    This sounds fabulous!

    Recipe #190726

    Deliciously complex tasting, but simple to make. Heavenly over basmati rice.

    Recipe #143549

    I love rice cooked with coconut milk, and this dish takes it a step further by adding chicken, too. Throw together a salad, and you've got a complete meal with minimal effort.

    Recipe #190851

    From Southern Living

    Recipe #190879

    Make up a bunch of caramelized onions at once and freeze them for later. This is so easy.

    Recipe #191625

    These are easy to make and really tasty.

    Recipe #191627

    For a great Halloween presentation, pair this with roasted red pepper hummus--black and orange! Serve with pita triangles or veggies. Prep time is chill time.

    Recipe #189952

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