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    You are in: Home / Cookbooks / cakes and pies
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    177 recipes in

    cakes and pies

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    This is an easy, light, low-fat dessert. You can either make this into a cake or cupcakes.

    Recipe #224903

    My family has been making this for many years. It's very fast and easy to make. Three hours to chill. You can use different toppings.

    Recipe #22188

    I have been in search of a recipe for an alternative whipped topping for some time now. I don't want any chemicals or dairy in it. I came across this today from Vegsource.com. but changed a few things to suit my needs. This is creamy and light and absolutely delicious.

    Recipe #219030

    1 Reviews |  By Pismo

    I found this recipe on the America's Test Kitchen (Cooks Illustrated) website. I like it because it has a very light cream cheese flavor and isn't too sweet or overpowering.

    Recipe #202566

    My family has used this recipe for years, it has even won First Prize at our local fair, many times. I hated to post this but I could not find another like it. I use Recipe #148727 for the filling, every holiday :) Note: I just tried this crust with Chicken Pot Pie and ummmm just the best This will make 3 each 8" crust or 2 ea 9" crusts. When I take the time to make crust, I make extra, I roll it out between 2 sheets of wax paper and place in the large tupperware (about 2" high) flat bowl and place in freezer...then when I want to make a pie, I can do so in a hurry!

    Recipe #174625

    No need for storebought versions, when you can make this easy crust yourself at home!

    Recipe #63068

    This is a rich creamy frosting that is easy and delicious served on Pumpkin, spice or carrot cakes. I make this recipe all the time so I had to include it in my recipe collection.

    Recipe #192019

    No eggs in this one! Love it! I grew up in South Miami and ate this often! Adapted from Florida Keys Treasures!

    Recipe #239506

    Easy to make with a cookie like taste- but not too sweet! Yields two 12-inch rounds, enough for one 9-inch double-crust pie.

    Recipe #144878

    This recipe is so simple, takes less than 10 minutes to make, and always gets compliments and recipe requests.

    Recipe #48047

    Match this up with a cupcake recipe like #213909--Almond Cupcakes. The cake taste is not overpowering, and this is just absolute creamy delight to hide inside and spread on top! Use this to top cupcakes, and top with toasted coconut or lime zest. Thank you to the Sew Darn Cute blog.

    Recipe #213910

    This is a wonderful lite recipe for anyone watching their weight.

    Recipe #113417

    Delicious low calorie cream cheese frosting from Splenda. This is great on top of cupcakes, spiced cake, carrot cake, pumpkin cake etc. I have to have this recipe on hand... its that good

    Recipe #199618

    Flaky, forgiveable and stays crispy under the soggiest circumstances! And did I mention delicious?!

    Recipe #239831

    Custard is a British institution! Sponge puddings and crumbles just wouldn't be the same without it! This will make a custard of a pouring consistency. IMPORTANT: In order to have a smooth (not lumpy) custard, use a heavy-bottomed saucepan, and stir constantly! If you have to walk away from the stove, remove saucepan from heat. Another delicious find from Great British Cooking.

    Recipe #111062

    From: http://theblackoven.blogspot.com/ In a perfect world everything would be as stark and void of color as these cupcakes. They are baneful in their absolute disdain for your tastelessness, and are true misanthropes as far as baked goods go.

    Recipe #308893

    Great home made flavor. Tastes like what you get in restaurants. I once had to make 10 of these for a family reunion!

    Recipe #16656

    Light and fluffy, it's perfect for cakes!

    Recipe #187817

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