My family has used this recipe for years, it has even won First Prize at our local fair, many times. I hated to post this but I could not find another like it.
I use Recipe #148727 for the filling, every holiday :)
Note: I just tried this crust with Chicken Pot Pie and ummmm just the best
This will make 3 each 8" crust or 2 ea 9" crusts.
When I take the time to make crust, I make extra, I roll it out between 2 sheets of wax paper and place in the large tupperware (about 2" high) flat bowl and place in freezer...then when I want to make a pie, I can do so in a hurry!