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cakes and pies

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Coconut and white chocolate - yum! From Betty Crocker mini-recipe mag. Posted for safekeeping. Prep/cooking times are an estimate.

Recipe #288213

7 Reviews |  By Jezski

Not your standard lemon cheesecake pie. This is a CAKE!! Lemony and delicious. From my "Olde" recipe file.

Recipe #382476

Rosie was my grandmother. It was a long time favorite we thought was lost for the past 20 years. Found her recipe by accident last year. What a way to remember her and it's now a favorite of the next generation. I made up the prep/cook time since I never timed it. NOTE: Do not use fresh pineapple in this recipe. Fresh pineapple has much more acid than canned pineapple and the pie filling will not stay firm. Hope you enjoy the pie (It's still my favorite!)

Recipe #43676

This sounds really good. Another floating recipe from my sister's office. These recipes could be between 10-30 year's old. Hope you like it. Makes a small pie.

Recipe #264928

This is a interesting and wonderful strawberry mousse that my Daughter Silvia loves. She is a strawberry fanatic!

Recipe #317779

A cool dessert with tropical touches. Coconut crust for crunchy contrast to the smooth filling. Needs at least 4 hours chilling time for the filling to set up so plan ahead.

Recipe #169696

2 Reviews |  By 2Bleu

Another one from Pillsbury.

Recipe #311157

Ran across this recipe just before Thanksgiving. WOW! It will now be on my desert table every year. (I may take it to a pot luck or two as well). Fantastically delicious and easy to make. Recipe is originally from Martin Sheen's daughter (Rene Estevez), who used to be a pastry chef.

Recipe #78730

Published for ZWT III. Recipe from cooks.com. Very simple to make, can be doubled and baked in a 'Bundt' pan or as in recipe states to create almond slices

Recipe #235270

98 Reviews |  By Kim D.

This pie is delicious! This is a great dessert to serve at a BBQ Cookout! I get compliments on it all the time!

Recipe #24618

Flaky, forgiveable and stays crispy under the soggiest circumstances! And did I mention delicious?!

Recipe #239831

I saw this in the Food section of the Cincinnati Enquirer October 30 2002 Pg E3. By Chef Sandra Wilson. I really like Key Lime Pie and until this recipe have never found one that satisfied me.

Recipe #57679

64 Reviews |  By 2Bleu

aka: 'How to Make the Perfect Cheesecake' This recipe includes very detailed instructions for preparation which is the key to any great cheesecake. *This is my signature recipe that I have spent many many hours perfecting the ingredients and techniques for. This is not 'NY Style' but real 'NY Cheesecake'. The end result is a wonderful cheesecake that some will tell you to eat with a towel, because it's like an 'O' in your mouth.

Recipe #244193

This classic is usually made with blueberries but sweet plums make a delicious alternative. Serve with ice cream, whipped cream or yogurt. Although cook time says 50 minutes it could be anywhere between 40-50 minutes, so check after 40 minutes. For the batter, be sure to have eggs and butter at room temperature.

Recipe #319251

No bake cheesecakes are called "rare cheese cake" in Japan. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It's easy to make this dessert at home. Plan ahead -- Cheesecake requires 3 hours refrigeration time.

Recipe #382210

This is a very soft and light cheesecake, not heavy and dense like New York cheesecakes.

Recipe #254218

36 Reviews |  By yooper

My sister loves cappuccino cheesecake. I baked this for her birthday, and she was one happy camper! Prep time includes chill time.

Recipe #31083

I saw Ina make this on her Food Network television show. The episode was entitled "All American". It was a beautiful cake!

Recipe #217440

51 Reviews |  By Bev

As adults we expect more. These are not your ordinary cupcakes. This cupcake supplies more flavor per bite. Using the coconut milk (DO NOT use Cream of coconut), instead of whole milk will help to intensify the flavor. This recipe comes from Cuisine at Home. Enjoy!

Recipe #111652

From "Cook's Country from America's Test Kitchen," episode 107, "Easy As Pie." For best results, use recipe #335191 (from the same episode). If it lasts, pie will hold in refrigerator 3-4 days, well-wrapped.

Recipe #335108

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