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    You are in: Home / Cookbooks / cakes and pies
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    177 recipes in

    cakes and pies

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    64 Reviews |  By 2Bleu

    aka: 'How to Make the Perfect Cheesecake' This recipe includes very detailed instructions for preparation which is the key to any great cheesecake. *This is my signature recipe that I have spent many many hours perfecting the ingredients and techniques for. This is not 'NY Style' but real 'NY Cheesecake'. The end result is a wonderful cheesecake that some will tell you to eat with a towel, because it's like an 'O' in your mouth.

    Recipe #244193

    Flaky, forgiveable and stays crispy under the soggiest circumstances! And did I mention delicious?!

    Recipe #239831

    These cupcakes are the "I'm-trying-so-hard-to-stop-pretending-these-are-a-main-dish" type, when prepared with recipe #213910 as the icing--the Guava Cream-cheese filling. I hulled out a small circle in the middle of the cupcakes and filled them with this. Undeniably addicting! Found this idea on an online blog.

    Recipe #213909

    My daughter Amanda found this recipe in a old church cookbook, that I have had for years. Its the kind of cake that you want to stick your face in the pan and never come up for air.

    Recipe #91644

    A favorite recipe from the 1977 "Proven Baker's Secrets to Bake Yourself Proud"--an insert from a magazine of that year. Very easy to make. Makes its own crust.

    Recipe #97930

    Apple season is here! If you have never tasted an apple cheesecake before, you have got to try this! Adapted from a R. Reisman recipe.

    Recipe #190009

    35 Reviews |  By ellie_

    This is the apple pie I've been making for years and if using Pillsbury pie crusts (ready-made pie dough in the dairy section) is the perfect pie-making project for kids. Recipe adapted from an old church cookbook.

    Recipe #65429

    5 Reviews |  By ellie_

    For Zaar World Tour - Scandanvia - Finland. I've been making this simple coffee cake for years -- actually this is the first cake I ever made by scratch soon after I got married eons ago - it is not too sweet and is great with coffee served for brunch or as cut in squares snacks. Recipe source: The Finnish Cookbook

    Recipe #236892

    This is one of my best loved desserts because it brings back childhood memories of huge Sunday lunches with family and friends.

    Recipe #79949

    1 Reviews |  By Brenda.

    I got this recipe from my Mom's recipe collection. Flecked with apricot bits and flavored with rum and almonds, this is a moist and delicious pound cake. The recipe calls for light rum, but I have used dark rum and it was just as delicious. If you have the willpower, the cake tastes even better if wrapped when cool, and left overnight before cutting. I didn't name the recipe, but I don't know if I would classify this as a Pound Cake as it is quite light, just a bit denser than an angel food cake IMHO.

    Recipe #217461

    1 Reviews |  By Zurie

    Ever since I joined Zaar I wanted to post this wonderful, never-fails-to-impress recipe. I know there are dozens of carrot cake recipes on Zaar, but I haven't come across one exactly like this one. It bakes perfectly at any altitude and is scrumptious. The metric measures are the ones I use.

    Recipe #188006

    There are many great gooey butter cake recipes out there but this is different from the cake mix variety because it has a yeast dough bottom. I grew up eating these cakes from a little bakery in Clayton, Mo and this recipe is as close to those as I've ever come across.

    Recipe #174435

    1 Reviews |  By An_Net

    This is a super easy and unique dessert. I love unique recipes to surprise my friends with. And I love avocados! I have used gingernut/ginger snap biscuit/cookies for the crumb crust. I have also substituted lime juice and zest for the lemon juice. Enjoy.

    Recipe #257059

    Do you like baked apples? Do you like cake? Then you will love this treat. This cake will make a wonderful dessert or a different treat for an afternoon break. I use very small apples for this cake. I love the baked apples flavours in combination with a more dry texture of the cake. The cake is not overly sweet and will take up any juices from the apples. The taste of the slightly tart apples, which are still a bit firm after baking and the fluffy texture of the cake is great. The apples are stuffed with my favorite combination of marzipan, raisins and rum. If you want to make it for kids, you can sub the rum (see note on this). Hope you enjoy it as much as I do.

    Recipe #197330

    Here is an delicious twist on the traditional strawberry shortcake. Classic sweet biscuit base meets fresh berries laced with balsamic vinegar.

    Recipe #90595

    This is wonderfully rich and creamy. You will love it. This came from my sister-in-law.

    Recipe #65401

    I saw Ina make this on her Food Network television show. The episode was entitled "All American". It was a beautiful cake!

    Recipe #217440

    No need for storebought versions, when you can make this easy crust yourself at home!

    Recipe #63068

    This crust flaky all-butter crust is from "Rosie's Bakery: All-Butter Fresh Cream Sugar-Packed Baking Book." You mix it up easily in your food processor.

    Recipe #117324

    This is from "The Cake Mix Doctor" By Ann Byrn. Just a nice, basic white cake made from a cake mix with add-in ingredients. Frost however you want!

    Recipe #126396

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