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    You are in: Home / Cookbooks / Soups: Hearty Meat Soups
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    76 recipes in

    Soups: Hearty Meat Soups

    [Cover photo by kolibri.] My other soup cookbooks include Chow Down on Chowder , Dreamy Cream Soups , For Health and Healing , Meat-Free , Out of the Ocean, Into the Tureen , Slurping Round the World and Tomato Soup . . . Mm-mm, Good!
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    DO NOT BE FOOLED BY THE TITLE! Your kids, hubby, wifey, and everyone will eat it. I have made triple batches and could not keep it in the house. It's very smooth, and easily eaten by anyone with or without teeth. :) Fights have started over the leftovers.

    Recipe #104715

    All the wonderful fall vegetables makes this soup so tasty. An easy weekend meal served with a nice warm, crusty bread roll!

    Recipe #76549

    I created this recipe by taking ingredients from other split pea soup recipes and added a few of my own. My husband loves it, and my dad requests that I make him a batch for his birthday present. This soup also freezes well.

    Recipe #163619

    My best friend made this the other day and I just had to have the recipe. It's filling and soooo good! The recipe can easily be halved. This recipe comes from a German cookbook and a German packet of leek soup is enough for 3 cups of water. As far as I can tell from looking on the internet that's the same for Knorr leek soup in the US. If I am wrong please use enough of the soup mix to make 9 cups. If you add the optional ingredients you might want to reduce the amount of whole kernel corn, otherwise the soup becomes really thick. Where I live you can buy cans of whole kernel corn that have some kidney beans added, those work really well. Can easily be prepared ahead and reheated.

    Recipe #108157

    An uncomplicated, well-seasoned Cajun-style soup. This makes a nice, satisfying weeknight supper, and can be made a little more substantial by adding some cooked rice. Remember to remove the bay leaf before serving!

    Recipe #91681

    This is so easy to throw together, and you can substitute whatever you have for any of the vegetables. Measurements are not important, but I used a 6 quart crock pot because this makes so much.

    Recipe #101094

    I got this recipe from Cooking Light magazine. This is a wonderful fall soup.

    Recipe #73742

    Really chilly day yesterday got me thinking about soup, so I threw this together when I got home from work. The steak seasoning is imperative to the taste. If you can't find it in your area there are several good recipes for a substitute on 'Zaar. Reviews have stated "too much noodles" so I have edited to use only 4 ounces.

    Recipe #139601

    Recipe #158656

    This is such a warm and hearty, low carb soup. I would love to give credit for this recipe to my fellow low carbing message board friends.

    Recipe #106467

    this recipe is good for the whole family. I started making it for myself and found that everyone in my family was eating it...

    Recipe #108812

    5 Reviews |  By Kendra*

    I combined parts of several different recipes and came up with this soup that I've been making for years. As much as I hate cold weather, I'm always kind of happy to see it arrive just so I can fix this soup for dinner. I usually serve it with crusty sourdough rolls for a wonderfully satisfying comfort meal.

    Recipe #100981

    Recipe #3768

    10 Reviews |  By PaulaG

    A similar recipe was in Light and Tasty a few years ago. I tweaked the recipe and came up with my version of this comforting soup.

    Recipe #100362

    I made this soup up the other day and it is real comfort food. Hearty and healthy (well, if you don't count the bacon!) - it makes a big pot and that's a good thing as you'll want more than one bowl. You can make this soup vegetarian by omitting the bacon, but do add a couple of tablespoonfuls of olive oil to saute the onions in.

    Recipe #144378

    Based on a recipe used by the Alpenhof, one of our wonderful local restaurants.

    Recipe #117423

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