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    You are in: Home / Cookbooks / Shrimp
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    64 recipes in

    Shrimp

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    I found this recipe on a bottle of Dynasty Sriracha Hot Chili Sauce. (Look for it in the asian aisle of your gourmet grocery store). This is truly fast food and better than any take out! Very spicy, but that is what life is about. Serve with steamed rice for balance.

    Recipe #186779

    Many Cajun shrimp dishes have loads of butter. This is a very tasty version that is much lower in fat. You won't miss it. Serve with French bread and a salad. Fabulous dinner on the table in less than 15 minutes.

    Recipe #41701

    82 Reviews |  By Rita~

    Lots of garlic and herbs on grilled succulent shrimp!

    Recipe #128679

    5 Reviews |  By ATM 67

    A friend from work was born in Hong Kong. He went to live with his Master at the age of four. He accepts that learning, and now teaching, kung fu is his lot in life. However, his Godfather operated an open air "kitchen" in downtown Hong Kong. Cooking became my friend's passion. This is the recipe he gave me when I asked him how to make Shrimp in Lobster Sauce. **Doubling the recipe will triple the cook time, but not affect the quality of the dish.

    Recipe #181825

    This is one of my all time favorite shrimp recipes, and I got it from Weight Watchers of all places! I have in my notes that a serving size is 4.5 oz and only 2 points. Note: I usually double the sauce and add a handful of snow peas with the vegetables

    Recipe #152429

    Have not tried this yet but after a recent trip to the east coast I fell in love with crab cakes and this looks like an amazing variation! Originally from epicurious.com.

    Recipe #93540

    I found this at the www.FoodReference.com in my quest to find Shrimp Scampi like my father used to make. His was very buttery, lemony and loaded with garlic. Excellent served with rice. Times are a guess-timate (will let you know as soon as I make a batch). I am sure using regular shrimp would be fine.

    Recipe #202124

    Easy, yummy, and garlicy. Doesn't get any better.

    Recipe #29828

    After my friend Edith Gump and I left the nail parlor- she was excited to make this delicious BBQ Shrimp Wrap for our cocktail hour. Which lasted three hours. While they are delicious wraps... after our third glass of Grey Goose she was having a little trouble using her new two inch red nail extensions... so she just skewered them and ate them right off of her fingers. She admitted to stealing the recipe off of Food Network but was too drunk to remember from which chef. She is such a lush. Note: Prep time assumes you are sober.

    Recipe #167237

    White sauce for shrimp.

    Recipe #204983

    This is my favourite appetizer especially at Christmas. It is really easy to make also. Amounts are a bit give and take depending on tastes and whether you like lots of sauce (which I do) etc. I haven't yet tried it with brandy, but have heard it is nice. Will be trying this year.

    Recipe #148905

    This wonderful shrimp recipe is by Nadia Roden from Party By the Pyramids. It is healthy and super fast. If you have all of the ingredients ready ahead of time, you can prepare the dish quickly, as guests arrive.

    Recipe #140689

    From Cooking Light, Jan/Feb 2009. This has 3 points per 1/2 cup serving for those of you using Weight Watchers.

    Recipe #350245

    Recipe is originally from the Food Network courtesy of Rachael Ray, but I tweaked it to fit our tastes. Very quick & easy shrimp recipe that's done on the stovetop. If your tastes desire spicy & garlic, then this recipe is just for you.

    Recipe #107997

    These are VERY good. Could be used as appetizers or dinner course. Goes great with rice pilaf.

    Recipe #17658

    4 Reviews |  By chia

    this quick easy meal can be ready in under 30 minutes, courtesy of mark bittman

    Recipe #139301

    11 Reviews |  By GinnyP

    I don't really know what makes a dish Spanish. But I do know this is good eating! Serve as a main dish or as an appetizer.

    Recipe #36490

    Serve over rice or udon noodles. We just nibbled on them! Quite yummy and love the sambal! From Cooking Light.

    Recipe #242856

    Adapted from a recipe by FOODGU1 at allrecipes.com. Adjust the heat to your liking (as written, it's fairly mild). Serve with steamed or fried rice.

    Recipe #318343

    I saw this recipe made on 30 Minute Meals. These shrimp and scallops in the light tomato broth are delicious. I've even made this without the saffron (with a touch more garlic and spice) and it was still full of flavor. I substitute vegetable broth for the chicken, but feel free to add it back if you prefer.

    Recipe #62699

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