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    You are in: Home / Cookbooks / Salmon
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    39 recipes in

    Salmon

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    This is a great baked salmon recipe for beginners!

    Recipe #28199

    213 Reviews |  By Mirj

    Super easy, sweet and spicy!

    Recipe #13982

    I saw this on Sara's Secrets and couldn't wait to try it! The sauce brings out the sweetness in the fish. Enjoy!

    Recipe #118010

    For the grill, or can be broiled.

    Recipe #30469

    A friend of mine made this at last year's 4th of July celebration, and after much begging and groveling, shared this super-easy, fun, and VERY yummy recipe, which you can easily double or triple for a big crowd! The cold left-overs (if any) the next day are FABULOUS! TRY THIS WITH CHICKEN!! Grill 4 Chx breasts 4-5 min ea side, then finish in 350 degree oven in covered pan with butter & olive oil for +/-20 min. OH! MAGNIFICENT (great sandwiches w/tomato, cream cheese, and avocado).

    Recipe #125897

    68 Reviews |  By GaylaJ

    This recipe was published in Cooking Light. I make it a bit different than it originally appeared, though (I don't use fat-free mayonnaise, saltines, etc. and also add some additional ingredients to suit my taste). If you would like to make the original version, just stick with the fat-free items and omit the last 4 items in the ingredient list (mayo through Tabasco) and you will have the original recipe. Prep time includes 20 minutes chilling time for the salmon cakes.

    Recipe #119417

    Serve wilted spinach, roasted new potatoes and a glass of stout or full bodied Chardonnay, like Cave Spring or Penfold's Koonunga Hill.

    Recipe #468

    Very classy salmon. One we have at least twice a month. This is SOOOO GOOOD!!!

    Recipe #17978

    From Cooking Light (November 2002).

    Recipe #117372

    This is the easiest and most delicious meal that I make! It turned my non-fish eating husband into a salmon maniac! It is quick simple and so luxurious. I have wowed many a guest with this simple recipe.

    Recipe #53909

    This is very quick to prepare; I have marinated the salmon for as little as 1/2 an hour, yet it has plenty of flavor. For ease of preparation, we buy individually portioned salmon from a big-box store. We prefer to grill it on our indoor contact because it's SO quick. I've used straight brown sugar, Splenda Brown Sugar Blend, and straight Splenda - and they all work very well. But I think the brown sugar or the brown sugar blend will give you a little better color.

    Recipe #103469

    Plan ahead the salmon will need to marinade for at least 8 hours, this marinade is enough for up to 16 ounces of salmon- you may adjust the fresh garlic and cayenne pepper to taste --- you will LOVE this!

    Recipe #361341

    This is a recipe from Ricardo.

    Recipe #198732

    Sweet and spicy, the flavors in this salmon are wonderful year round! It can be either grilled or baked.

    Recipe #63326

    16 Reviews |  By Marie

    Super easy, moist and so tasty! Recipe found on the internet.

    Recipe #84489

    12 Reviews |  By chia

    This is a great way to use up leftover salmon, and makes a wonderful sandwich , or serve them over salad greens

    Recipe #61493

    A healthy, good tasting entree. The flavors are all nice together. Cook time is approximate, depending on size of fillets and heat.

    Recipe #33260

    A nice way to serve salmon in warm weather. No heavy sauce.....just a light, fresh herb taste. I often make these in foil on the grill.

    Recipe #127788

    I like this recipe because it is simple and easy to make. I've actually made the guacomole in advance, so that the flavours set in. This is good as part of a light supper, when some of your other recipes are just not ready yet, and you need an extra few minutes to wait.

    Recipe #211503

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