This is no ordinary upside-down cake with fruit! It is an ancient recipe from my beloved granny who died in '73. It won me the top prize in a local cake recipe competition a few years ago, and earned me, oh joy, a new mixer plus attachments! Easy, delicious, really worth trying. I apologize for the metric measures, but I'm in South Africa and this one I can't readily change to Imperial. Please read through, for as easy as the cake is to make, it is made in 2 stages, and the cake tin should be well prepared. The topping is rich and delicious, the cake is simple -- otherwise it would be too rich.