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    You are in: Home / Cookbooks / Official Prize Winners
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    158 recipes in

    Official Prize Winners

    [Cover photo by LEEZAH 4.] These recipes have won a blue ribbon, trophy or even cold hard cash for some talented chef.
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    Displaying up to 20 pages of results. To see all results, or register.

    What could be better in the spring than asparagus with pasta. The recipe is a winner in the fresh grocer awards contest.

    Recipe #89674

    These mushrooms took the grand prize at the Gilroy Garlic Festival. They are stuffed with feta, rosemary, 5 heads of roasted garlic and wrapped in prosciutto. Recipe by Jennifer Malfas

    Recipe #180410

    This appetizer or lunch is the $200 winner of the BH&G magazine's "Looks-Like-You-Fussed" category. Recipe courtesy Monica Glass.

    Recipe #191150

    Almost too pretty a cookie to eat, but they taste so good! I actually won first prize for these cookies when I was a girlscout at age 13. Although I am unsure of the origin of the recipe, I thought it was too good to keep to myself. If you're creative and are up for a challenge, this is a perfect recipe for you. (requires a clean small paintbrush)

    Recipe #61525

    I do Weight Watchers (over 100lbs off! & counting!) So I am always trying to think of new tasty recipes. I came up with this one & took it to a dessert contest one first place NO ONE can believe it is "Diet" Cake!

    Recipe #180839

    1 Reviews |  By Manami

    I found this on pillsbury.com and it is one of the recipes chosen for 2006 Bake-Off 42 which hasn't happened as yet. I liked it because it was easy and made a sweet bruschetta - we enjoyed them a lot and they are easy to prepare. Submitted by Karen Mack of Webster, NY for Bake-Off 42(Orlando 2006). March 23, 2006 update...this was a $10,000.00 winner.

    Recipe #151470

    I made this up with ingredients I had on hand one night, and it won an "Honorable Mention" in Good Housekeeping one month!

    Recipe #86731

    2 Reviews |  By JHansen

    This recipe is simple to prepare, and it will permanently replace canned tomato soup in your heart! It also freezes well. I always have individual-sized servings in my freezer. The flavor intensifies the longer you cook it, so I suggest you experiment on the time to suit your own taste. I found this originally at recipegoldmine.com.

    Recipe #79328

    This recipe was made by Janet Joel from Cabbagetown, Toronto. It's a little time consuming, but the judges chose it as a winner in the Cabbagetown festival.

    Recipe #168640

    This cake won $25,000 as the grand prize winner in the 1953 Pillsbury Bake Off in NYC, entered by Lois Kanago of Denver, CO. So lovely, it looks like a French Chef was brought in to prepare. This has been my requested birthday cake ever since I was a small child. Incredibly Delicious!

    Recipe #138432

    Pat yourselves on the back, Recipe*zaarites! I took all your best egg salad ideas and came up with this recipe which is certain to win me a big Blue Ribbon at the County Fair! Full flavor and slightly sweet with no sugar added and nice eye appeal. (No doubt, there is sugar in the relish). A great brunch idea.

    Recipe #143892

    What is better than Mac'N'Cheese. The recipe was a $400. winner in a casserole contest. I got the recipe from a magazine.

    Recipe #56967

    My husband and I created this recipe together. He won a chili cook-off with this recipe at work. We always use venison, but you can use ground beef or turkey.

    Recipe #105865

    This was a Pillsbury Bake-Off Prizewinner many years ago. The name of the woman who invented it was Phyllis Lidert. Preparation time includes cooling time.

    Recipe #105742

    I can't take credit for this winner - its a good friend's recipe.

    Recipe #56547

    I combined my sister-in-law's marinade recipe with my friend's barbecue cooking method. I then submitted this recipe into to a radio station as part of a contest and I ended up winning the grand prize of a Jenairre stove! It's so versatile that it works both with cheap cuts of beef and expensive too. I won't cook beef roast any other way. Enjoy!

    Recipe #67491

    1 Reviews |  By burnsie

    Contest winner over and over...very flavorfull and if you have the urge...HOT!!!

    Recipe #41334

    This is the recipe that won $100,000 in Southern Living's Annual 2002 recipe contest. Do you think it's worth $100,000???? I changed it a bit by baking it in a water bath and it is VERY smooth and creamy.

    Recipe #54426

    1 Reviews |  By Mirj

    A Firefighter Cook-Off Finalist recipe.

    Recipe #16250

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