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Official Prize Winners

[Cover photo by LEEZAH 4.] These recipes have won a blue ribbon, trophy or even cold hard cash for some talented chef.
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These are "special" tarts to me...they have "won" many "First place" ribbons at Country Fairs, in their class.They are a "good,solid tart", if the fruit is added, as indicated.Hope y'all enjoy them.They will not "stay around" long.

Recipe #51375

1 Reviews |  By Bec

The orange extract is optional, but it makes an ice complement to the flavor of the cake. Another from my "Forgotten Recipes" cookbook. Sounds good!

Recipe #124279

This recipe got me purple ribbons at the County Fair and purple ribbons at the Nebraska State Fair.

Recipe #208746

After my five roommates and I have this for dinner I am still left with about 30 to 40 individual servings in the freezer. This chili freezes perfectly. I make this up once every 6 months and the last bag tastes just as good as the day I made it! Before sharing this recipe I had to think long and hard because it truly is my most prized and coveted recipe. It took me years of playing around and it's just near perfect. If you win at the county fair all I ask for is honorable mention, a picture of the ribbon, a postcard from your town, and maybe your favorite pie recipe! Be sure to load it up with cheddar, sour cream, bread and nacho chips!! Also great for chili dogs!! ***Response to Reviews: I understand some people want the taste of cumin in their chili - I don't like cumin & think it has no place in chili - not in my chili anyway. As to the "no chili" flavour review, I completely understand if it is the cumin you are missing. Maybe you should have considered that before trying this recipe then writing a bad review of it. If you followed the recipe & used the peppers you would find it to be packed with flavour & a moderate heat. Happy many have enjoyed this cumin-free recipe. :)

Recipe #57204

I'm not sure where I got this recipe, but I've refined it over several years and now have a cheese ball that friends and relatives beg me to make for parties and gatherings. The "award-winning" part of the title is from my works annual Christmas party where all of the dishes brought to the party were voted on. This recipe has won two times, giving me an extra day of vacation each time. Note: This recipe is best when made 12 to 24 hours before serving.

Recipe #224997

This appetizer or lunch is the $200 winner of the BH&G magazine's "Looks-Like-You-Fussed" category. Recipe courtesy Monica Glass.

Recipe #191150

What could be better in the spring than asparagus with pasta. The recipe is a winner in the fresh grocer awards contest.

Recipe #89674

I got this recipe from a well known Vancouver barbecue chef/author/firefighter, David Veljacic. He has won many awards for this recipe....try it and you will see why!!

Recipe #217415

Every year in my area there is a city wide chili cookoff. My group has won 3 years in a row. This is my recipe (although I have scaled it down, we usually buy 30 lbs hamburger). It is hearty and easy, even my kids will eat it. I add fresh mushrooms to mine at home and add a bit more spice. If you can don't skimp on the ground sirloin, it is so much better than the cheaper stuff.

Recipe #144954

My husband and I created this recipe together. He won a chili cook-off with this recipe at work. We always use venison, but you can use ground beef or turkey.

Recipe #105865

This is an award winning (Best In Show) recipe that a friend of mine won with. It's super yummy!!

Recipe #146263

I do Weight Watchers (over 100lbs off! & counting!) So I am always trying to think of new tasty recipes. I came up with this one & took it to a dessert contest one first place NO ONE can believe it is "Diet" Cake!

Recipe #180839

These mushrooms took the grand prize at the Gilroy Garlic Festival. They are stuffed with feta, rosemary, 5 heads of roasted garlic and wrapped in prosciutto. Recipe by Jennifer Malfas

Recipe #180410

Butter tarts are a Canadian tradition. Waaaay back in the 1970s, a national contest here in Canada concluded that these butter tarts, originating from Wilkie's Bakery in Orillia, Ontario, were the best. I certainly think so and it's the only recipe I use. Add a sprinkle of toasted walnuts when you add the raisins, if you wish, or use only walnuts if you don't like raisins.

Recipe #14756

This recipe was made by Janet Joel from Cabbagetown, Toronto. It's a little time consuming, but the judges chose it as a winner in the Cabbagetown festival.

Recipe #168640

11 Reviews |  By WJKing

My mom's award-winning corn pie! This is such a GREAT variation on traditional corn side dishes. This recipe is ALWAYS requested, so be prepared. Don't skimp on the cracker crumbs - I go heavy on them in the recipe - and this is truly the best when you use butter-flavored crackers (Club crackers or similar) - just not the same w/ saltine-type crackers. Enjoy this! I usually always double this recipe and make two pies, 'cuz everyone takes seconds (and thirds!) This also is simple to make ahead, then just bake when you're ready - perfect for after church or when you're in a hurry!

Recipe #44042

This recipe (not mine, unfortunately) won 2nd place in a Texas chili cook off!

Recipe #20582

Betty Ann Richmond of Oklahoma City's award-winning custard base vanilla ice cream. (Cook time is chill time.)

Recipe #167372

1 Reviews |  By dojemi

Anna Ginsbergs, 2006 Pillsbury Bake-Off winner. An old-fashioned chicken dinner is updated for two, with a surprising ingredient that makes the spinach stuffing extra special. The Zaar computer is not recognizing '1 package' of Pillsbury Dunkables...(the recipe uses only 9 sticks, and 3 of the syrup cups from the package of dunkables).

Recipe #161250

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