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Copycat Recipes

Just like the "famous" recipes we know and love????
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17 Reviews |  By Shaye

This takes a long time, but it is worth the work. If you decide to use canned broth, cut the salt in the dumplings. (I'm guesstimating on the prep/cook time.)

Recipe #83701

This is the only way I can eat canned Green Beans!

Recipe #78938

This is as close to the Cracker Barrel recipe as I can make. I have taken a few different recipes and made a few adjustments to make this recipe. I hope you enjoy this as much as my family has.

Recipe #201929

Awrey's was a local bakery in Detroit. These cookies were my favorites. Printed 12/12/1963 in section # 2 cookbook (out of print) Bob Allison’s Ask Your Neighbor

Recipe #186338

14 Reviews |  By marta

I use this as a grill rub, not just for steaks. Chicken tastes great. Just the right amount of spiciness. Enjoy!

Recipe #39107

This is a copy cat recipe that I have adapted for our family's liking. You can also substitute ranch mixed with the salsa (instead of the mayo mixture) to top your chicken before you cover with cheese.

Recipe #363785

If you like Hidden Valley Ranch Dressing, you'll love this!

Recipe #24178

From These are my favorite light and fluffy.

Recipe #98415

From This is an updated version of the "Olive Garden" Alfredo Pasta recipe. This recipe includes more grated Parmesan cheese and fresh garlic instead of garlic powder. You'll find this sauce thickens easier and has an improved Olive Garden taste. Just be sure not to crank the heat up too high when simmering the sauce or it could break, resulted in a not-so-creamy, curdled Alfredo.

Recipe #89397

20 Reviews |  By Dib's

This recipe is posted by request and was found on the net. No name was attached.

Recipe #57113

25 Reviews |  By Kat

Just mix these commonly-found spices together! Great when used for skinless chicken fingers too.

Recipe #12125

From Top Secret Recipes Copycat of KFC's Macaroni and Cheese.

Recipe #140153

I found this on a different web site and thought I would bring it here. This really does taste like Kraft's deluxe mac and cheese

Recipe #218000

1 Reviews |  By byZula

I finally made this for thanksgiving this year (2006) and it was amazing! I am so happy to have this since stove top isn't sold here in Scotland. I used as much onion as I did celery, and used chicken broth instead of water. Even better than the original! This recipe clones the common 6-ounce box of Stove Top stuffing mix you find in any grocery store. This secret formula duplicates the chicken variety, the brand's most popular version. You know, it's nice to be able to make as much of this as you want prior to the holiday crunch and just keep it sealed up in the pantry until you're ready to use it. When it's time to cook, it's just a matter of adding some water and margarine, and in 10 easy minutes the stuff is all ready to go up a turkey's backside

Recipe #183313

From Top Secret Recipes

Recipe #19224

13 Reviews |  By Kay D.

From MasterCook. Don't expect a coarse grained cornbread here. These taste more like corn cake, and are the most awesome muffins I've ever stuffed in my mouth. They don't even need butter.

Recipe #93724

Just like the famous restaraunt's dish.

Recipe #8596

This tastes exactly like the pasta e fagioli soup at the Olive Garden. Wonderful! Husband loves it!

Recipe #31717

There is an Olive Garden right next to my office and I love to get this soup and some breadsticks to go for lunch! Now I can make it on the weekends when it is cold outside! This soup is easy to make satisfying and delicious. :You could leave out the bacon and chicken broth for non meat-eaters.

Recipe #158823

9 Reviews |  By AuntDee

I've had this recipe for years, not sure where I got it but it's much better the the ones I find now claiming to be an IHOP clone.

Recipe #178757

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