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    You are in: Home / Cookbooks / Copycat Recipes
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    57 recipes in

    Copycat Recipes

    Just like the "famous" recipes we know and love????
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    37 Reviews |  By Kzim4

    Posted in response to a recipe request.

    Recipe #92204

    408 Reviews |  By DDW

    We think this is the best white bread recipe ever! It is a tender bread with a slightly sweet taste. My dinner rolls using this dough are so good, everyone always loves them. It doesn't take to long to make them when the bread maker does most of the work. The cook time is listed for the rolls only because everyone's bread makers cooks at different rates. Mine is older and a regular loaf will take 4 hours and 10 minutes. I have found that 15 balls of dough fit perfectly in the 9X13 pan with sides touching after raising the 2nd time but they can be made whatever size you want. I hope you enjoy this great bread as much as we do.

    Recipe #71373

    I love White Castle. I admit it, but I'd have to drive two hours to get to the nearest White Castle, so, I found this recipe in the Top Secret Recipes book. It is very well worth the effort if you love White Castles. Nothing compares to this taste.

    Recipe #13858

    1 Reviews |  By JustaQT

    From Copykat.com (http://www.copykat.com)

    Recipe #59624

    This is a copy cat recipe that I have adapted for our family's liking. You can also substitute ranch mixed with the salsa (instead of the mayo mixture) to top your chicken before you cover with cheese.

    Recipe #363785

    This is an incredibly good clone of the real thing. A friend emailed this recipe to me.

    Recipe #24952

    17 Reviews |  By Shaye

    This takes a long time, but it is worth the work. If you decide to use canned broth, cut the salt in the dumplings. (I'm guesstimating on the prep/cook time.)

    Recipe #83701

    A super simple and yummy copy cat recipe for loose-meat sandwiches similar to those served at Maid-Rite restaurants. Crockpot and freezer friendly!

    Recipe #304771

    From www.TopSecretRecipes.com It's finally here! What everyone's been waiting for! Just in time for winter, this soup is sure to warm your soul with it's savory flavor and wonderful aroma. I've asked many an Olive Garden waiter for this recipe, but none gave it to me in detail. One waiter told me the secret ingredient was to add a little red wine to the stock, but I'll leave that up to you to try.

    Recipe #77585

    These taste just like the ones that Red Lobster serves and they are wonderful!

    Recipe #215169

    From www.TopSecretRecipes.com. The cold butter is the secret. It's not included in other copy cat recipes.

    Recipe #256914

    This is my favorite recipe for potato soup. It's a copycat of the one they use to serve at the St. Louis Bread Company (Panera). The recipe originally called for shredding your potatoes, but I never could get them to cook that way. I know they should cook faster, but I never could get it to work.

    Recipe #150863

    Recipe #123291

    I found this recipe about five years ago on topsecretrecipes.com, but had forgotten about it until I tried mariposa13's recipe #123291. With one can of fat free sweetened condensed milk, you could make both recipes and have lots of healthy treats! You'll never miss the fat!

    Recipe #129977

    This dish came from a copycat recipe for a restaurant in Chicago. I tweaked some items for my likes. I made it and the family thought it was excellent, close to a nice restaurant meal at home. It is not low in calories, but it is great for special occasions. Don't let the amount of steps scare you, it is easier than you think.

    Recipe #251925

    6 Reviews |  By JustaQT

    Created by Todd Wilbur http://www.topsecretrecipes.com/

    Recipe #45485

    This is as close to the Cracker Barrel recipe as I can make. I have taken a few different recipes and made a few adjustments to make this recipe. I hope you enjoy this as much as my family has.

    Recipe #201929

    This tastes just like Cracker Barrel's, if you have ever tried it. From book "Old Fashioned Country Cooking" found at Cracker Barrel.

    Recipe #5000

    If you want something that taste like home churned butter without the price,this is it....and it's spreadable!!This is an old recipe that came from my mom who got it from her aunt.

    Recipe #96363

    From MasterCook. Don't expect a coarse grained cornbread here. These taste more like corn cake, and are the most awesome muffins I've ever stuffed in my mouth. They don't even need butter.

    Recipe #93724

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