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    You are in: Home / Cookbooks / Salads
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    110 recipes in

    Salads

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    1 Reviews |  By Mercy

    This recipe is from Krishnarpan Restaurant, Dwarika's Hotel, Katmandu

    Recipe #119695

    This is an unbelievably delicious pasta salad - it has to be with all that good stuff that goes in. Next picnic, bbq, pot-luck or get-together, this will get all the raves.

    Recipe #88585

    5 Reviews |  By Marie

    Makes a very colorful summertime salad. Recipe found on the Web.

    Recipe #64583

    My sister Debbie has made this for years. After a long overdue absense from our family dinners, it came back this Easter with a bang! A very light and easy salad that goes with everything. May it grace many family dinners again! Chill time is not included in prep/cook time.

    Recipe #165613

    3 Reviews |  By xtine

    My Mom always makes this for any lunch or brunch we have at her house. It is delicious and is always a big hit. I like to make it a day ahead to give the flavors time to marry.

    Recipe #211458

    Recipe #214112

    5 Reviews |  By keen5

    This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing. Cook time is for chilling.

    Recipe #67886

    I cut this out of our local newspaper sometime in the 80s. The recipe intro stated this salad was a regular menu item at the restaurant in Neiman Marcus department store. Slightly altered recipe.

    Recipe #190148

    This is a favorite around here! Wonderful flavor! This recipe makes twice as much dressing as you will need for the coleslaw. Keep the extra on hand for tossing with rice noodle salads, serving as a dip for crudités or spooning over broiled or sautéed fish. So good. This recipe is from July 2004 of Food and Wine. MAKE AHEAD: The dressing can be refrigerated for up to 1 week.

    Recipe #133734

    This is such a fresh Spring or Summer salad! I parboil the asparagus slightly first though and sometimes use butterleaf lettuce instead of the watercress. This is from Gourmet magazine.

    Recipe #303455

    This is my favorite Avocado recipe, and so easy! It was given to me by my sister-in-law's mother, who comes from Miami, Fl. It tastes like a dessert, but is called a salad and is quite addicting. Up until now, it's been one of Miami's most closely guarded secrets :).

    Recipe #148356

    From her book "Parties"

    Recipe #135723

    A response to a request on the boards, here's a flavorful use of zucchini and aromatic basil!

    Recipe #30476

    4 Reviews |  By Sue Lau

    Use whatever type of cooked beans you like in this recipe. You'll need about 4 pounds total. I like to pick out beans that have different colors and shapes, to provide interest. You can use your favorites.

    Recipe #97434

    I got this recipe from a coworker at the salon I work at. I didn't think it would be so wonderful and addictive! It's very creamy and sweet, and a great mix of flavors. It will be the best thing you ever use grapes for (except maybe wine!).

    Recipe #35450

    From Sunset 2005. If you can find Argentinan red shrimp (I buy it at Trader Joe's) try it! It is lobster, masquerading as shrimp!

    Recipe #139543

    Sweet pears and rich blue cheese combine together for an elegant salad. Topped with balsamic vinegar dressing this is bound to get rave reviews alongside any meal or on its own! Another great recipe from Taste of home.

    Recipe #245457

    Wandering around Trader Joe's one day I found them sampling this delicious Broccoli Salad. I make it all the time now. Everytime I make it everyone just raves about the flavor, especially my husband. He would ask for it everyday if I would make it that often. The original recipe calls for 1 package of Prosciutto but we have always omitted that.

    Recipe #139018

    20 Reviews |  By Kim127

    This recipe is from the June 2004 issue of Gourmet magazine. Has a nice zing! This will serve about 4-6 people as a main course or over 8 as a side or starter.

    Recipe #153569

    This is so good and very pretty. I made a huge batch for a potluck and someone else did too--mine was gone theirs was barely touched. Wild rice is popular in MN.

    Recipe #124202

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