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Cookies

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My mom used to make these for me, and me for my daughter--now when she comes home I get her to make a batch for me! Simple, satisfying, and they smell great when they're cooking!

Recipe #250842

This is my Scottish grandmother's recipe. It melts in your mouth rather than be hard and crunchy like the North American version.

Recipe #250157

13 Reviews |  By iewe

This is a yummy bar cookie recipe that my mom gave to me.

Recipe #246103

Yummy little cookies from Martha Stewart's Everday Food magazine (Issue #7)

Recipe #245689

A friend brought these to a picnic. After one taste of the warm-from-the-oven cookie, I knew I had to have the recipe. These are now the most requested cookie by my family. The recipe makes a HUGE batch of big cookies, but they do freeze very well. The 5 dozen amount is a guess, I've never counted! We love these and hope you will too!

Recipe #241166

I got his from 500 Best Cookies, Bars & Squares.

Recipe #239838

From Sunset "Cookies" book (1985). The preparation time calculations do not include the minimum 2 hour resting period for the dough.

Recipe #217994

These cookies weren't supposed to be! A Zaar chef, who shall remain nameless, ;) posted a recipe for a chocolate cookie with pb chips in it. But instead of listing butter as the first ingredient, she accidentally listed peanut butter. After I had mixed everything together, I knew something was wrong because I ended up with a bowl full of crumbs, not dough. To try and salvage the ingredients, I added the milk, left out the pb chips and formed them like traditional pb cookies. Thankfully, the resulting cookies were soft and tasty so I decided to share. :)

Recipe #217965

These cookies are to die for. Like the potato chip slogan...."Bet You Can't Eat Just One". The use of coarse salt in the final mix, goes extremely well with the sweet chocolate. This is adapted from a recipe found on Cooking Light.

Recipe #217314

I made this recipe when I was craving peanut butter cookies. Everyone who tried them loved them because they were so soft! I made mine tiny bite size cookies and the recipe made a bunch.

Recipe #216619

This is my mother-in-law's recipe.She was always baking and this is one of my favorite recipes she had.

Recipe #205890

These are the best macaroons I've ever made! Slightly crunchy on the outside; rich, moist and chewy on the inside! Just the way we like them! The original recipe was off the back of the bag of Mounds brand coconut, but the baking time was off a bit as well as the amount of coconut required to roll them in. So here's how I made them! ENJOY! They are really good!!! Hope you try them! :)

Recipe #205052

Do not be fooled by this little recipe. So few ingredients but believe me! It-is-a one right after another pop it in your mouth oh I cannot stop eating these. Before you know it, you will have to make another batch for the rest of your family. I got this from my best friend Robin who got it form her Taste of Home Cookbook.

Recipe #204860

This recipe pits daughter against Mother. Sarah has a jam bar recipe as well ... and the winner is?

Recipe #201194

Got this recipe from the Taste of Home, and I tried it out this weekend and was pretty satisfied with the results. Produces a nice chewy cookie.

Recipe #195499

I discovered this recipe while searching for a clone of the cranberry bars from a famous coffee house. These are nothing like those - they're better! I found this recipe in the December 2003 issue of Good Housekeeping.

Recipe #191271

If you like pecan pie you'll love these pecan pie bars with chocolate! Easy to make and easy to dissappear! RS: VeryBestBaking

Recipe #189748

This is a great recipe for light and flaky cookies! My family loves them. I like to have one with a cup of coffee....

Recipe #188921

I took a recipe and made it my own. These cookies turned out to be a hit in my family. I only make them at Christmas and the family looks forward to them every year.

Recipe #188034

I don't like biscotti in general, they are too hard and I don't dunk anything in milk or coffee, just not my thing...my good friend and past landlady Terry made these biscotti and I only tried them to make her happy. Oh my god! They were so good and NOT hard, crisp but tender! If biscotti is not your thing, give these a try, you might change your mind!

Recipe #184117

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