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    You are in: Home / Cookbooks / Cookies
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    125 recipes in

    Cookies

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    51 Reviews |  By Rita~

    I had these sweet and salty saltines covered with chocolate and topped with nuts which I tweaked at a friend's house. Very addictive little treats.Use topping to suit the occasion.

    Recipe #134153

    I originally made these at the request of my old chorus director John Kelleher, who also worked at Seattle area Starbucks (I think he'd had the combo in a cookie there, once). I was surprised but very pleased they came out so tasty! These days, these are pretty much the only cookies which are requested and I make on a fairly regular basis.

    Recipe #112683

    Do not be fooled by this little recipe. So few ingredients but believe me! It-is-a one right after another pop it in your mouth oh I cannot stop eating these. Before you know it, you will have to make another batch for the rest of your family. I got this from my best friend Robin who got it form her Taste of Home Cookbook.

    Recipe #204860

    These are one of the best cookies I have ever eaten. They make up easily, and they disappear fast. I make these every year when we put up our Christmas Tree. I serve them with hot Cocoa while we decorate our tree. I swear the cookies are anticipated as much as the tree!

    Recipe #48241

    These are the best macaroons I've ever made! Slightly crunchy on the outside; rich, moist and chewy on the inside! Just the way we like them! The original recipe was off the back of the bag of Mounds brand coconut, but the baking time was off a bit as well as the amount of coconut required to roll them in. So here's how I made them! ENJOY! They are really good!!! Hope you try them! :)

    Recipe #205052

    These are an elegant addition to a Christmas cookie plate.

    Recipe #15364

    I don't like biscotti in general, they are too hard and I don't dunk anything in milk or coffee, just not my thing...my good friend and past landlady Terry made these biscotti and I only tried them to make her happy. Oh my god! They were so good and NOT hard, crisp but tender! If biscotti is not your thing, give these a try, you might change your mind!

    Recipe #184117

    Perfect for bake exchanges because it makes a huge batch! From Parents Magazine December 2003. Prep time does not include chilling the dough.

    Recipe #142909

    For a Christmas look, add chopped coloured red and green maraschino cherries if desired. these cookies will be sure to become a favorite of yours!

    Recipe #78129

    Easy to make and wonderful flavor. I make these every Christmas for friends and family. I think I found this in Taste of Home many years ago.

    Recipe #199807

    1 Reviews |  By Gabo

    This is a recipe I found on the back of the wrapping for a cookie sheet. I have not tried it yet, I'm just storing it here so I don't lose it. The time is a guess, because it doesn't specify. I also have no idea how many cookies this makes, because it also doesn't specify that.

    Recipe #148423

    Old fashioned, just like what granny used to make.

    Recipe #93992

    Grandma Katie's Macaroon Recipe. Light Airy Delicious Cookies

    Recipe #196965

    These are very easy to make shortbread cookies. They are so good that they melt in your mouth, you hardly have to chew them. I have been making them for over 35 years.

    Recipe #46877

    7 Reviews |  By Brenda.

    Roasted Pecans, YUM! adapted from Prudhomme Family Cookbook

    Recipe #171368

    Got this recipe from the Taste of Home, and I tried it out this weekend and was pretty satisfied with the results. Produces a nice chewy cookie.

    Recipe #195499

    Recipe #4695

    This is easy and soooooooo yummy. A must for the holidays. Southern Living

    Recipe #31392

    Brownies from a Devil's food cake mix. Easy and have plenty of recipe copies to give out. from May Washington Times

    Recipe #103217

    54 Reviews |  By Lennie

    This is my Signature Recipe. The melt-in-your-mouth texture of these Christmas cookies is wonderful, and the food processor makes it easy. They freeze well too.

    Recipe #14059

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