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Cookies

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These are basically a soft ginger snap. I made them for my 8 year olds class and they were fighting over the extras. I also made them for a very sweet older friend who said she hadn't tasted these since her mother made them when she was little, They make a ton and stay fresh for quite awhile. This works perfectly for Christmas or large amounts of company!

Recipe #125055

I haven't made these yet...sounded interesting. You can use strawberry preserves in place of the apricot.

Recipe #199086

I have been making these cookies for over 50 years. The recipe was given to me by my Nana who came to Canada from England just after the First World War.

Recipe #147836

This buttery cookie gets better with age: It can be stored up to a month, and over that time its flavor deepens. Dip the tips of the cookies in melted chocolate for a decorative touch.

Recipe #144329

These are the most amazing cookies. They are crispy on the outside, soft on the inside and freeze so well. You can't even tell they were frozen! The best part - they are drop cookies, no shaping necessary. If you love nuts, use crunchy peanut butter and add the nuts, if not, use creamy PB and 2 cups of peanut butter chips. Cook time is for one batch. Dough keeps well in fridge so you can bake a batch every day and have fresh cookies!

Recipe #103085

This recipe is from a cookbook called "A Collection of the Very Finest Recipes ever assembled into one Cookbook". Copyright 1979.

Recipe #321139

5 Reviews |  By Dorel

Watch everyone come running when they catch a heavenly whiff of butterscotch and graham coming from the kitchen. Get out the milk and have a treat. Recipe from Meals.com. They are excellent cookies.

Recipe #87139

A friend brought these to a picnic. After one taste of the warm-from-the-oven cookie, I knew I had to have the recipe. These are now the most requested cookie by my family. The recipe makes a HUGE batch of big cookies, but they do freeze very well. The 5 dozen amount is a guess, I've never counted! We love these and hope you will too!

Recipe #241166

This recipe came from Lynn Scully, Rancho Santa Fe, California via Emeril's Holiday Cookie show. And it's a show stopper!

Recipe #148060

These remind me of the cookies served in school. Moist and chewy. Yum! Takes ingredients you probably already have in your kitchen. Easy to make and fast!

Recipe #177333

This was printed by The Montreal Gazette. Every Wednesday they printed recipes and recipe ideas, and many of them come from cookbooks or chefs. This one comes from chef Michele Fireman. I've tried this several times, and it's always a hit in the house.

Recipe #183797

By Paul Deen. Prep time includes the chill time.

Recipe #182628

Oatmeal raisin cookie recipe from the Quaker Oats box. Bar cookie variation included.

Recipe #3180

I love this recipe because it is so easy to roll out, and the taste is great. This is our favorite Christmas cookie recipe to make, but I also make them for Easter and Halloween. Sometimes I ice them or just sprinkle with colored sugar while they bake. I always double this recipe for us.

Recipe #56407

I got his from 500 Best Cookies, Bars & Squares.

Recipe #239838

7 Reviews |  By najwa

Yummy cookies!! Great when you have leftover bananas that are too soft to eat .. they smell heavenly while baking, and keep well in the fridge ... I don't add the nuts, but you can if you like ..

Recipe #18122

Yummy little cookies from Martha Stewart's Everday Food magazine (Issue #7)

Recipe #245689

Chewy chocolate cookie with a chocolate glaze. This is a Bakers Chocolate recipe.

Recipe #267948

I know... Not ANOTHER chocolate chip cookie recipe... BUT, you'll find that these are sheer perfection, large bakery-style, thick and chewy, cookies that taste as good as they look with a fool-proof set of instructions. It was pointed out to me that this recipe is from Baking Illustrated, perhaps so as I wrote down the ingredients from a morning show years ago! Thanks for letting me know.

Recipe #80470

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