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    You are in: Home / Cookbooks / Salad Dressings
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    55 recipes in

    Salad Dressings

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    Another recipe from King's Inn Restaurant on Baffin Bay in South Texas. If you love avocados, you will love this dressing. I can eat it by itself it is so yummy!!!!

    Recipe #251604

    2 Reviews |  By jude503

    This is from "Kathy Cooks" by Kathy Hoshijo. She used to have a natural cooking show on PBS in the 80's. My mom used to make this dressing when I was a kid- it is TOTALLY ADDICTIVE and will cause uncontrollable salad cravings!

    Recipe #250895

    This is from one of our favorite Japanese restaurants. It's different but is the perfect combination with a Japanese style meal when the flavors all meld together. We serve with recipe #234170 and it all blends perfectly on the plate.

    Recipe #250231

    Shake Well before Using! Makes a great gift

    Recipe #149500

    I make this quite often for BBQ parties and everyone loves it! plan ahead, this salad must be prepared a day ahead and left in the fridge overnight to blend the flavors, it will take on a completely different flavor --- I have even added in lightly blanched broccoli and/or cauliflower florets to the veggies, feel free to add in whatever you want to --- remember to add in the white sugar to suit taste if you prefer a sweeter coleslaw adjust the sugar amount, I have added up to about 1 cup, taste the dressing before adding to the salad if you think it needs more sugar then add it into the dressing before mixing into the slaw just make certain to whisk very well so that the sugar is mixed in completely.

    Recipe #118768

    Recipe #224272

    This recipe uses a rotisserie chicken, but you can also use leftover chicken. From Cooking Light.

    Recipe #208946

    Found this online - I think it's a close approximation of P.F Chang's dressing for their Sriracha Shrimp Salad.

    Recipe #218476

    I have been trying to find this recipe on the foodnetwork site for a while, and finally found it! The prosciutto comes out so nice and crispy, making for a super light salad with a nice salty crunch. Who can resist?! I use it as a side salad, since it is so simple.

    Recipe #211078

    Anchovies and capers are two of my favorite things. This salad dressing might not be for everyone but that is ok... that leaves more for me. From Jamie Oliver's cookbook The Naked Chef.

    Recipe #196409

    Spinach, apples, red onion & pecans in a sweet-tart dressing. To make this salad extra special, I like to glaze the pecans by stirring them with 1 tablespoon sugar in a medium non-stick frying pan over medium heat, stirring constantly until sugar melts. Pour them out on waxed paper and separate with your spoon while still warm. If you do this, you don't need to toast the pecans. It takes about 5 minutes or so for the sugar to melt.

    Recipe #29765

    This recipe is from "Ambrosia", a cookbook from Vicksburg, MS. Try this as a side dish for your social gatherings.

    Recipe #155106

    7 Reviews |  By Evie*

    Yummy dressing with a green salad

    Recipe #9115

    White sauce for shrimp.

    Recipe #204983

    This is the best dressing ever. My mom got the recipe somewhere, and then adjusted it a bit, so she gets credit for it. Quick and delicious. The better quality the vinegars the better the dressing. I like to use a latte frother to mix the dressing. If you use the garlic make sure it is very fresh or it gets a little bitter in the dressing, it is optional. Enjoy!!

    Recipe #176016

    Not only is this a fantastic dressing for all kinds of salads even pasta salads, it also makes a wonderful meat marinade --- this dressing needs to chill for a few hours before using

    Recipe #168597

    This recipe is adapted from The Korean Kitchen by Copeland Marks. Also will be included in Zaar World Tour 2005, asian tour.

    Recipe #136629

    My husband found this recipe in the Chicago Tribune. The crunchy pecans and dressing make the salad work. We loved it.

    Recipe #195871

    1 Reviews |  By Bergy

    I have found this recipe to be as good as any for a low fat caesar salad (but you can't beat the real thing)

    Recipe #32314

    This thick dressing is similar to Thousand Island Dressing.

    Recipe #125362

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