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Pizza/Bruschetta

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I like this recipe because it is simple and easy to make. I've actually made the guacomole in advance, so that the flavours set in. This is good as part of a light supper, when some of your other recipes are just not ready yet, and you need an extra few minutes to wait.

Recipe #211503

These croûtes are a wonderful accompaniment to Onion or Garlic Soups. Simply place in the bottom of the bowl and spoon the ingredients on top. This is the perfect croûte for my Garlic Soup That Cures What Ails You (aka Hangover Soup)Recipe #150699.

Recipe #150700

We've had this in the finer Italian restaurants here in Michigan and it's a must have when eating Italian recipes. If you are a garlic lover, you will love this and adjust the garlic to your preference. My hubby & I usually share a plate of this and I'll have 5-6 pressed cloves of garlic on my side alone!

Recipe #60956

Adapted from What's Cooking America.

Recipe #292639

This simple, rustic appetizer has terrific flavor and is a favorite with my family. I mentioned in the directions that I like to let the bean mixture sit for a bit, but that is not included in the prep time. This is a great starter for and Italian or Mediteranean style meal.

Recipe #76855

I tried this at a restaurant at a marina in Quincy Ma. It was so good we ended up ordering a second one for our group. Use your favorite blue cheese dressing. I use one from the refrigerated section at my supermarket. so easy to make you won't believe it.

Recipe #114207

A Giada DeLaurentiis recipe. The lemon flavor is prominent so you may want to decrease the amount of zest or juice if you are not a lemon lover.

Recipe #235493

I love those cheesy garlic bread toasts they sell in the freezer section. These are like them. Use with your favorite meal or under the Recipe #139579. I found these in Cuisine at Home.

Recipe #139580

Extra easy recipe from Pillsbury! Mmmmmmm so good with an Italian meal!

Recipe #170438

I *love* these. With a nice rich white wine... these are delicious, and easy breezy to make! This is another recipe that I make from the school of 'some'; there's really not amount to how much to use, just a 'bit' of everything. This recipe is great because your oven temp is not very important. Making a pie while making these? just stick it in the oven! All you need is for the cheese to melt and the bread, cheese, and honey to warm through.

Recipe #104799

I wont have my spaghetti or lasagne with any other bread! It is very fast to make and good to eat! One of my comfort foods!

Recipe #37928

A really great tapa that will get you many compliments. Really simple to make. The original recipe was by Roxanne. I have served this at many of my "Wine and Tapa" parties and was always pleased by the response.

Recipe #103152

2 Reviews |  By Brenda.

Do you LOVE garlic? If so, I think you're going to love this recipe as much as we do. From the Garlic Lovers Cookbook. Recipe by MJ Filice-Absolutely Awesome!

Recipe #187802

8 Reviews |  By Sue Lau

Goes great with spaghetti and lasagna dinners. I like a LOT more garlic on mine. Feel free to use however much you like.

Recipe #76248

This Cheesy Garlic Bread is so good my husband requests it all the time. This make enough to cover a small to medium loaf of french bread. I usually double the amount and make a big loaf of Italian bread. So yummy! :0)

Recipe #295491

These are great for an appetizer or double the recipe and serve with a salad for dinner. They are gobbled up very quickly! Cooking time is approximate. I use a glass pie plate to bake in so I can see how the bottom of the biscuits are browning up. The top will get done before the bottom so I place an aluminum foil tent over it after around 8-10 minutes depending how brown the cheese is getting.

Recipe #187260

Cannellini beans, pimentos and garlic mingle with dried blueberries in the July 4th-inspired treat. A subtle mix of salty and sweet offer a variety of textures in this hearty appetizer. Use organic ingredients and make a tasty, easy treat for your guests!

Recipe #128733

60 Reviews |  By ~Nimz~

This makes great garlic bread. You can use more garlic to taste.

Recipe #65423

I love pizza without tomato sauce or what is called White pizza. We love this! It is so good and easy!

Recipe #90229

I got this off a Hellmann's coupon, I think. It is super duper easy & extremely good. I made this for the first time last week for friends,and they raved & raved. It's like artichoke dip already on the bread! I liked it a bit broiled on top.

Recipe #77567

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