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    You are in: Home / Cookbooks / Pizza/Bruschetta
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    48 recipes in

    Pizza/Bruschetta

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    I wont have my spaghetti or lasagne with any other bread! It is very fast to make and good to eat! One of my comfort foods!

    Recipe #37928

    Cannellini beans, pimentos and garlic mingle with dried blueberries in the July 4th-inspired treat. A subtle mix of salty and sweet offer a variety of textures in this hearty appetizer. Use organic ingredients and make a tasty, easy treat for your guests!

    Recipe #128733

    Emeril made this garlic bread on an episode about preparing foods kids like to eat. I made this and it definitely went over well with my family. I served this with Emeril's lasagna for a nice Italian meal with "kick." On the episode, he used his Creole Essence, but you can use any Cajun or Creole seasoning you prefer. You can make at least 2 loaves of garlic bread with the spread, depending upon how much you like to spread per loaf.

    Recipe #220693

    By Jennifer Mackenzie of Food and Drink, who says: The sunny summer flavours of roasted peppers and juicy peaches give new life to this favourite appetizer. Try the bruschetta mixture on grilled fish or chicken, too. Assemble just before serving for the best texture or, serve the toasts on a platter with the topping in a bowl and allow guests to build their own.

    Recipe #213758

    Saw this on Everyday Italian. Recipe from Giada De Laurentiis

    Recipe #217974

    I love this, but then again I love anchovies. Great with before dinner drinks along with some olives, nuts, etc. Cook time is chill time.

    Recipe #167029

    2 Reviews |  By Brenda.

    Do you LOVE garlic? If so, I think you're going to love this recipe as much as we do. From the Garlic Lovers Cookbook. Recipe by MJ Filice-Absolutely Awesome!

    Recipe #187802

    We've had this in the finer Italian restaurants here in Michigan and it's a must have when eating Italian recipes. If you are a garlic lover, you will love this and adjust the garlic to your preference. My hubby & I usually share a plate of this and I'll have 5-6 pressed cloves of garlic on my side alone!

    Recipe #60956

    I like this recipe because it is simple and easy to make. I've actually made the guacomole in advance, so that the flavours set in. This is good as part of a light supper, when some of your other recipes are just not ready yet, and you need an extra few minutes to wait.

    Recipe #211503

    Extra easy recipe from Pillsbury! Mmmmmmm so good with an Italian meal!

    Recipe #170438

    This simple, rustic appetizer has terrific flavor and is a favorite with my family. I mentioned in the directions that I like to let the bean mixture sit for a bit, but that is not included in the prep time. This is a great starter for and Italian or Mediteranean style meal.

    Recipe #76855

    Bit like a pizza casserole but this has a crust so theoretically you could pick it up and eat it like regular pizza, but half of the toppings would probably slide off. The toppings listed are mostly suggestions try it this way or using your favorite toppings instead.

    Recipe #112643

    59 Reviews |  By ~Nimz~

    This makes great garlic bread. You can use more garlic to taste.

    Recipe #65423

    For a nice change substitute finely shredded white cheddar cheese for the Parmesan cheese and fresh chopped chives for the parsley and also you could add in 1/4 cup mayo in with the butter mixture :)

    Recipe #105726

    These croûtes are a wonderful accompaniment to Onion or Garlic Soups. Simply place in the bottom of the bowl and spoon the ingredients on top. This is the perfect croûte for my Garlic Soup That Cures What Ails You (aka Hangover Soup)Recipe #150699.

    Recipe #150700

    A friend of mine recently served this at her dinner party, and said "it couldn't be easier", and I said "it couldn't be more delicious" and all other guests agreed. It disappeared in minutes!!! It is a delicious and quick appetizer, or could also be the "bread" accompaniment to any main course, either way, your family and friends will "gobble" it up!! And, it is easy and fun for kids to make and enjoy too!!

    Recipe #99443

    I *love* these. With a nice rich white wine... these are delicious, and easy breezy to make! This is another recipe that I make from the school of 'some'; there's really not amount to how much to use, just a 'bit' of everything. This recipe is great because your oven temp is not very important. Making a pie while making these? just stick it in the oven! All you need is for the cheese to melt and the bread, cheese, and honey to warm through.

    Recipe #104799

    8 Reviews |  By Sue Lau

    Goes great with spaghetti and lasagna dinners. I like a LOT more garlic on mine. Feel free to use however much you like.

    Recipe #76248

    I love those cheesy garlic bread toasts they sell in the freezer section. These are like them. Use with your favorite meal or under the Recipe #139579. I found these in Cuisine at Home.

    Recipe #139580

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